Vegan Zucchini Brownies
Indulge in the decadent delight of Vegan Zucchini Brownies, where health meets indulgence! These moist and fudgy brownies are a perfect blend of rich chocolate flavor and nutrient-packed zucchini, making them an ideal guilt-free treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy family night, these brownies will satisfy your sweet cravings without compromising on health. They are easy to prepare, customizable, and great for meal prep. Enjoy them fresh or paired with vegan ice cream, fresh berries, or a drizzle of nut butter for an enhanced experience. Dive into this deliciously wholesome dessert today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups rolled oats (ground into flour)
- 3/4 cup granulated sweetener
- 1/2 cup dairy-free chocolate chips
- 1/2 cup + 1 tbsp cocoa powder (unsweetened)
- 1 1/4 cups shredded zucchini (tightly packed)
- 1/2 cup nut butter of choice
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 360 °F (182 °C). Line a loaf pan with parchment paper or grease it with vegan butter.
- In a food processor, pulse all dry ingredients except the chocolate chips until well mixed.
- Blend in all wet ingredients until smooth and creamy.
- Stir in the chocolate chips gently until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 35–40 minutes, adjusting time based on desired texture.
- Allow cooling completely before slicing. Enjoy fresh or store for later.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 130
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-zucchini-brownies/