Vegan Strawberry Cake (Gluten free + 6 ingredients)
Indulge in the delightful flavors of our Vegan Strawberry Cake, a scrumptious dessert that is not only gluten-free but also flourless, making it an ideal treat for any occasion. With just six simple ingredients, this cake celebrates the natural sweetness of fresh strawberries while offering a moist and fluffy texture. Perfect for birthdays, family gatherings, or simply as a sweet indulgence after dinner, this cake is quick to prepare and sure to impress everyone at your table. Serve it plain, with whipped coconut cream, or alongside fresh fruit for a refreshing twist. Enjoy the ease of baking with this delectable recipe that prioritizes flavor and simplicity!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 250g strawberries (fresh or frozen)
- 250g almond flour
- 150g granulated sugar
- 110g potato starch (or corn starch)
- 15g baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 170°C (340°F) and line an 8-inch cake pan with parchment paper.
- In a food processor, blend together strawberries, almond flour, sugar, potato starch, baking powder, and vanilla until smooth.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 22g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg