Vegan Strawberry Cake (Gluten free + 6 ingredients)

Vegan Strawberry Cake (Gluten free + 6 ingredients) is a delightful dessert that embodies the essence of fresh strawberries while being completely flourless. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat. With just six simple ingredients and minimal preparation time, you’ll be amazed at how easy it is to whip up this deliciously moist cake.

Why You’ll Love This Recipe

• Quick and Easy: With only six ingredients and minimal prep work, you can have this cake ready in no time.
• Fresh Flavor: The use of fresh strawberries ensures each bite bursts with natural sweetness.
• Vegan and Gluten Free: Suitable for various dietary preferences, this cake is both vegan and gluten-free without compromising on taste.
• Versatile Dessert: Serve it plain, with a dollop of coconut whipped cream, or alongside your favorite fruit for extra flair.
• Perfect for Sharing: This recipe yields 12 servings, making it an ideal choice for gatherings or family events.

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools to ensure a smooth baking experience. Having the necessary equipment will make the process quicker and more enjoyable.

Essential Tools and Equipment

• Food processor or blender
• 8 inch (20 cm) cake pan
• Parchment paper
• Mixing bowl
• Measuring scale

Importance of Each Tool

• Food processor or blender: Makes blending the strawberries and other ingredients quick and effortless.
• Cake pan: An 8-inch pan is the perfect size for even baking and achieving that fluffy texture.
• Parchment paper: Prevents sticking, ensuring your cake comes out easily after baking.

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Ingredients

Here are the ingredients you’ll need to create your Vegan Strawberry Cake:

• 250g (1 1/4 cups) strawberries (fresh or frozen and defrosted, stems removed)
• 250g (2 1/2 cups) almond flour / blanched almond meal
• 150g (3/4 cup) granulated sugar
• 110g (3/4 cup) potato starch (or corn starch, plus more if needed)
• 15g (3 heaped teaspoons) baking powder
• 12g (3 teaspoons) beetroot powder (for color)
• 1 teaspoon vanilla extract
• Pinch of salt

How to Make Vegan Strawberry Cake (Gluten free + 6 ingredients)

Step 1: Prepare Your Ingredients

Gather all your ingredients and measure them accurately. Using grams is recommended for precision.

Step 2: Preheat the Oven

Preheat your oven to 170°C (340°F). While it’s heating up, grease or line an 8-inch cake pan with parchment paper to prevent sticking.

Step 3: Blend the Ingredients

In a food processor or blender:
1. Add the strawberries, almond flour, granulated sugar, potato starch, baking powder, beetroot powder, vanilla extract, and a pinch of salt.
2. Blend until you achieve a smooth consistency.

Step 4: Bake Your Cake

1. Pour the batter into the prepared cake pan.
2. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. Once completely cooled, slice and serve as desired!

How to Serve Vegan Strawberry Cake (Gluten free + 6 ingredients)

Vegan Strawberry Cake is a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy a simple dessert at home, here are some fantastic serving suggestions.

With Fresh Strawberries

• Serve slices topped with fresh strawberries for an extra burst of flavor and a beautiful presentation.

Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top for a creamy texture that complements the cake’s fruity taste.

Dusting of Powdered Sugar

• Lightly dust the cake with powdered sugar to create an elegant look and add a touch of sweetness.

With Vegan Ice Cream

• Pair the cake with your favorite vegan ice cream for a decadent dessert experience. Vanilla or strawberry flavors work particularly well.

Garnished with Mint Leaves

• Finish your serving with fresh mint leaves to add color and a refreshing aroma.

Served Warm

• Enjoy the cake warm from the oven for a cozy dessert option that highlights its delicious strawberry flavor.

How to Perfect Vegan Strawberry Cake (Gluten free + 6 ingredients)

To ensure your Vegan Strawberry Cake turns out perfectly every time, consider these helpful tips.

• Use ripe strawberries – The riper your strawberries, the sweeter and more flavorful your cake will be. Choose berries that are vibrant and fragrant.

• Accurate measurements – Use a kitchen scale for measuring ingredients to achieve the best texture. This is especially important for flour and starch.

• Don’t overmix – Mix just until combined when adding ingredients to preserve the lightness of the cake. Overmixing can lead to a denser texture.

• Check doneness – Insert a toothpick into the center; it should come out clean when the cake is fully baked. This ensures perfect cooking without being dry.

• Allow cooling time – Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent breakage.

• Experiment with toppings – Feel free to get creative with toppings like crushed nuts or dairy-free yogurt for added flavor and texture.

Best Side Dishes for Vegan Strawberry Cake (Gluten free + 6 ingredients)

This Vegan Strawberry Cake pairs beautifully with various side dishes that enhance its flavors. Here are some excellent options:

1. Fruit Salad – A mix of seasonal fruits provides freshness and balances out the sweetness of the cake.
2. Chia Seed Pudding – Creamy chia pudding adds a nutritious element while complementing the berry flavors.
3. Vegan Yogurt Parfait – Layer vegan yogurt with granola and berries for an exciting contrast in textures.
4. Coconut Macaroons – These chewy treats add another layer of sweetness and pair well with strawberries.
5. Nut Butter Dip – Serve with almond or cashew butter for a protein-packed pairing that enhances flavor.
6. Green Salad – A light green salad dressed simply can offset the richness of the cake, making it suitable for any meal occasion.
7. Herbed Quinoa – This fluffy grain dish provides a savory contrast, making it a delightful side.
8. Roasted Vegetables – A side of lightly roasted veggies adds depth and complements the sweet notes of the cake.

Common Mistakes to Avoid

Avoiding some common mistakes will help ensure your Vegan Strawberry Cake (Gluten free + 6 ingredients) turns out perfectly.

• Incorrect measurements: Using cups instead of grams can lead to inaccurate measurements. Always weigh your ingredients for the best results.
• Not preheating the oven: Skipping this step can cause uneven baking. Always preheat your oven to the specified temperature before placing the cake inside.
• Overmixing the batter: This can lead to a dense texture. Mix just until combined for a light and fluffy cake.
• Using unripe strawberries: They may not give enough flavor. Choose ripe, sweet strawberries for the best taste.
• Neglecting to line the pan: This can result in a cake that sticks. Always grease or line your cake pan with parchment paper before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover vegan strawberry cake in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Vegan Strawberry Cake (gluten free + 6 ingredients)

• Wrap slices individually in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 2 months without losing quality.

Reheating Vegan Strawberry Cake (gluten free + 6 ingredients)

• Oven: Preheat to 160°C (320°F) and heat for about 10 minutes, ensuring it warms evenly.
• Microwave: Use medium power and heat in short intervals, around 15 seconds at a time, checking often.
• Stovetop: Cover with a lid and warm on low heat for a few minutes, turning occasionally to avoid burning.

Frequently Asked Questions

What is Vegan Strawberry Cake (Gluten free + 6 ingredients)?

Vegan Strawberry Cake (Gluten free + 6 ingredients) is a delicious dessert made with minimal ingredients, perfect for those seeking gluten-free options.

Can I substitute almond flour?

Yes, you can use other nut flours or gluten-free blends, but almond flour gives the best flavor and texture.

How long does it take to bake?

The baking time is approximately 60 minutes at 170°C (340°F). Check with a toothpick inserted in the center; it should come out clean.

Is this cake suitable for freezing?

Absolutely! The vegan strawberry cake freezes well when wrapped properly and stored in an airtight container.

Final Thoughts

This Vegan Strawberry Cake (gluten free + 6 ingredients) is not only simple but also bursting with flavor from fresh strawberries. It’s perfect for gatherings or as an everyday treat. Feel free to customize it by adding nuts or different fruits based on your preferences!