Vegan Soft Pretzels
Indulge in the delightful goodness of Vegan Soft Pretzels, a light and buttery treat that everyone will love! These soft pretzels are not only easy to make but also perfect for any occasion—be it a cozy movie night or a festive gathering. With their chewy texture and rich flavor, they surpass anything you might find at the store. Serve them warm with your favorite dips for an irresistible snack that will impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Cups Simmering Water
- 1/4 Cup Baking Soda
- 2 1/2 – 3 Cups Organic All-Purpose Flour
- 1 Packet (0.25 oz.) Active Dry Yeast
- 2 Tbsp Cane Sugar
- 2 Tbsp Melted Vegan Butter (+ more for topping)
- 1 Cup Slightly Warm Water
- 1 Tsp Salt
- Coarse Salt for topping
Instructions
- Activate the yeast by mixing slightly warm water with sugar; sprinkle yeast on top and let sit until frothy.
- Stir in melted vegan butter and salt, then gradually add flour until the dough forms.
- Knead the dough for 3-5 minutes until firm, then let it rise covered in a warm place for about an hour.
- Prepare simmering water with baking soda while preheating the oven to 450°F.
- Shape the risen dough into pretzel shapes, dip each in the baking soda solution, and place on a baking tray.
- Brush with melted vegan butter, sprinkle with coarse salt, and bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-soft-pretzels/