Vegan Soft Pretzels

These Vegan Soft Pretzels are a delightful treat that everyone can enjoy! Light, savory, and buttery, they make for the perfect appetizer or snack. Whether you’re hosting a party, enjoying a movie night, or just looking for a comforting bite, these pretzels will impress your guests and satisfy your cravings. With their soft texture and irresistible flavor, you’ll find them to be far better than anything store-bought!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
• Flavorful Delight: The combination of vegan butter and salt creates a rich taste that pairs perfectly with various dips.
• Versatile Snack: Enjoy these pretzels on their own or serve them with mustard, sauces, or even as part of a charcuterie board.
• Perfect for Any Occasion: From casual gatherings to festive celebrations, these pretzels are always a hit!
• Customizable Shape: Shape them into traditional pretzels or get creative with different forms.

Tools and Preparation

Preparing your Vegan Soft Pretzels is a breeze with the right tools. Here’s what you need to get started.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Slitted spatula
• Baking tray
• Rolling pin (optional)

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for combining ingredients thoroughly without making a mess.
• Slitted spatula: This tool helps you easily dip and remove the pretzels from boiling water without splashing.
• Baking tray: A non-stick or lined tray ensures your pretzels don’t stick during baking and come out perfectly golden.

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Ingredients

These simple vegan soft pretzels are light, savory, and buttery! Perfect as an appetizer or snack and so much better than store bought!

For the Dough

• 1/4 Cup Baking Soda
• 5 Cups Simmering Water
• 2 1/2-3/4 Cups Organic All Purpose Flour
• 1 Packet (0.25 oz.) Active Dry Yeast
• 2 Tbsp Cane Sugar
• 2 Tbsp Melted Vegan Butter (+ more to top)
• 1 Cup Slightly Warm Water
• 1 Tsp Salt

For Topping

• Course Salt To Top

How to Make Vegan Soft Pretzels

Step 1: Activate the Yeast

Mix together 1 cup of slightly warm water (about 110 degrees F) with the sugar until dissolved. Sprinkle yeast over the top of the water but do not stir in; allow it to sit for 10 minutes until frothy.

Step 2: Prepare the Dough

Now stir in the melted vegan butter. Add the salt and then add flour 1 cup at a time until it forms a dough. If sticky at 2 1/2 cups, add more flour until not sticky.

Step 3: Knead the Dough

Put dough on a flat floured surface and knead with your palm for 3-5 minutes until firm.

Step 4: Let It Rise

Add oil to a large bowl and spread it around. Place the dough inside and cover it. Let it rise for 1 hour (placing it in an oven with only the light on works well).

Step 5: Boil Water for Shaping

Once the dough has doubled, punch it down. Start simmering 5 cups of water in a pot while preheating your oven to 450 degrees.

Step 6: Shape the Pretzels

Transfer dough to a flat surface; cut into 8 parts. Roll each piece into long ropes (10-12 inches). Form each rope into a U shape.

Step 7: Form Traditional Pretzel Shape

Cross both sides over each other twice, then bring them towards you and press down to create the pretzel shape.

Step 8: Dip in Baking Soda Solution

Add baking soda to the simmering water (it will foam). Using a slitted spatula, dip each pretzel in individually for about 20 seconds before placing them on a baking tray.

Step 9: Bake

Brush with melted vegan butter and sprinkle course salt over all pretzels. Bake for 10-15 minutes or until golden brown. Serve warm with mustard or your sauce of choice!

How to Serve Vegan Soft Pretzels

Vegan soft pretzels are versatile and can be enjoyed in many ways. Whether you’re hosting a party or just indulging in a snack, here are some serving suggestions to elevate your pretzel experience.

With Dipping Sauces

• Mustard – A classic pairing, mustard adds a tangy kick that complements the soft pretzel’s flavor.
• Vegan Cheese Sauce – Creamy and rich, vegan cheese sauce is perfect for those who crave indulgence.
• Hummus – A healthy option, hummus brings a creamy texture and a variety of flavors depending on the type you choose.

As Part of a Snack Platter

• Veggies – Fresh vegetables like carrots and bell peppers add color and crunch to your platter.
• Fruits – Slices of apples or grapes provide a sweet contrast to the savory pretzels.
• Nuts – A handful of mixed nuts can introduce healthy fats and additional protein.

With Soups or Salads

• Tomato Soup – Pairing with warm tomato soup creates a comforting meal that’s perfect for chilly days.
• Caesar Salad – The crisp greens and creamy dressing balance nicely with the soft pretzel’s texture.

How to Perfect Vegan Soft Pretzels

Making the best vegan soft pretzels requires attention to detail. These tips will help you achieve soft, chewy perfection every time.

• Use Warm Water – Make sure your water is slightly warm (around 110°F) when activating yeast; this ensures proper rising.
• Knead Properly – Knead the dough for at least 3-5 minutes until it’s firm but still pliable. This helps develop gluten for better texture.
• Let It Rise – Allow the dough to rise in a warm place until it doubles in size. This step is crucial for fluffy pretzels.
• Don’t Skip Baking Soda Bath – The baking soda bath gives pretzels their signature flavor and dark brown color, so don’t omit it!
• Watch Baking Time – Keep an eye on your pretzels while they bake; remove them once they turn golden brown to avoid overcooking.

Best Side Dishes for Vegan Soft Pretzels

Pairing side dishes with your vegan soft pretzels can create a delightful meal. Here are some great options to consider.

1. Chili – A hearty chili complements the fluffiness of soft pretzels perfectly; try serving it on the side for dipping.
2. Potato Wedges – Crispy potato wedges add crunch and make for a satisfying combo with your pretzels.
3. Stuffed Peppers – Colorful stuffed peppers can be filled with grains, beans, and spices, providing a nutritious side.
4. Coleslaw – A fresh coleslaw brings brightness and crunch, balancing out the richness of the pretzels.
5. Guacamole – Creamy guacamole offers a delicious dip that pairs wonderfully with the salty taste of soft pretzels.
6. Roasted Vegetables – Seasonal roasted veggies add depth of flavor and nutrition to your meal choice.

Common Mistakes to Avoid

Making vegan soft pretzels can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Using water that’s too hot: If the water is too hot when mixing with yeast, it can kill the yeast. Ensure the water is slightly warm, about 110 degrees Fahrenheit.
• Not measuring flour accurately: Too much flour can lead to dry pretzels. Use a scale or spoon the flour into your measuring cup and level it off for accuracy.
• Skipping the resting time: Letting the dough rise is crucial for flavor and texture. Don’t rush this step; give it a full hour to double in size.
• Underbaking the pretzels: Baking them for too short a time can result in pale, doughy pretzels. Bake until they are golden brown for the best flavor and texture.
• Neglecting toppings: Toppings enhance flavor. Don’t skip adding melted vegan butter and course salt before baking; they make a big difference!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure they are completely cool before sealing to prevent moisture buildup.

Freezing Vegan Soft Pretzels

• Place in a freezer-safe bag or container for up to 3 months.
• Wrap each pretzel individually in plastic wrap before placing them in a bag for easier reheating.

Reheating Vegan Soft Pretzels

• Oven: Preheat your oven to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat on high for about 20-30 seconds. Be cautious not to overheat, as this can make them chewy.
• Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making vegan soft pretzels.

Can I make Vegan Soft Pretzels gluten-free?

Yes! You can substitute all-purpose flour with gluten-free flour blends designed for baking.

How do I achieve that classic pretzel flavor?

Using baking soda when boiling your pretzels gives them that distinct taste. Don’t skip this step!

How long do Vegan Soft Pretzels last?

They last about 3 days at room temperature or up to 3 months in the freezer if stored properly.

What dips go well with Vegan Soft Pretzels?

You can pair them with mustard, cheese sauce, or even sweet dips like chocolate sauce!

Can I add toppings to my Vegan Soft Pretzels?

Absolutely! You can experiment with toppings like garlic powder, onion flakes, or even sesame seeds before baking.

Final Thoughts

These vegan soft pretzels are not only delicious but also incredibly versatile. You can enjoy them as a snack or appetizer and customize them with various toppings and dips. Give this recipe a try and impress your friends and family with your baking skills!