Vegan Pizza Rolls
Indulge in the delightful experience of Vegan Pizza Rolls, a perfect fusion of flavor and convenience! These scrumptious rolls are filled with savory veggies and a hint of Italian herbs, making them an ideal snack for parties, lunchboxes, or cozy movie nights. Not only are they easy to make, but you can also customize the filling to suit your taste preferences. With a crispy exterior and a warm, flavorful interior, these rolls will be a hit among both kids and adults. Enjoy them fresh out of the oven or as a quick snack later on; they’re versatile enough for any occasion!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup warm water
- 2 1/2 teaspoons instant dry yeast
- 1/3 cup tomato pizza sauce
- 1 cup vegan mozzarella-style cheese (optional)
- Mixed vegetables (bell pepper, mushrooms, spinach)
- Olive oil
Instructions
- Prepare Dough: Combine warm water and sugar in a bowl; add yeast and let sit until frothy. Mix in flour, salt, and olive oil. Knead for about 5 minutes until smooth. Let rise for 60 minutes.
- Make Filling: In another bowl, mix tomato sauce, herbs, chopped vegetables, and vegan cheese if desired.
- Roll Out Dough: Punch down risen dough and roll it out into a rectangle about ¼ inch thick. Cut into squares.
- Fill and Roll: Place filling on each square; roll tightly and seal edges by pinching.
- Bake: Preheat oven to 375°F (190°C). Arrange rolls on a baking sheet, brush with olive oil, sprinkle with herbs, and bake for 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-pizza-rolls/