Vegan Philly Cheesesteak
Indulge in the flavors of a classic comfort food with this easy Vegan Philly Cheesesteak. This hearty sandwich is filled with savory seitan, caramelized onions, and gooey vegan cheese, all nestled in a toasted hoagie roll. Perfect for lunch or dinner, this recipe is not only satisfying but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 Batch ZardyPlants Beef Seitan
- ¼ Cup Reduced Sodium Soy Sauce
- 2 Medium White Onions, sliced in ¼-inch thick half moons
- 2 Green Bell Peppers, optional
- 16 Ounces White Button Mushrooms, optional
- 1 Batch 6-minute ZardyPlants Vegan Provolone
Instructions
- Prepare seitan according to your favorite recipe.
- In a large skillet over medium heat, sauté sliced onions until translucent.
- Add green bell peppers and mushrooms; cook until tender.
- Combine cooked seitan with sautéed veggies and add soy sauce; mix well.
- Toast hoagie rolls cut side down in a grill pan until golden brown.
- Fill rolls with the seitan mixture and top generously with melted vegan cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-philly-cheesesteak/