Vegan Lemon Crinkle Cookies
Vegan Lemon Crinkle Cookies are a delightful treat that brings together the bright, zesty flavor of lemon with a fun crinkly texture. These cookies are perfect for any occasion, be it a picnic, afternoon tea, or a sweet snack at home. The combination of fresh lemon juice and zest creates a refreshing taste that will surely brighten your day. With their easy preparation and vibrant flavor, these cookies are a must-try for anyone seeking a delicious vegan dessert that everyone can enjoy.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 185g icing sugar
- 60g dairy-free softened butter
- 4 tablespoons lemon juice
- Zest of 1 large lemon
- 200g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon turmeric or 2 drops yellow food gel
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the dairy-free butter and icing sugar using a whisk or electric mixer until smooth.
- Add the lemon juice and zest, mixing until well incorporated.
- In another bowl, whisk together the flour, baking powder, bicarbonate of soda, and turmeric (or food gel). Gradually add to the wet mixture until combined into a dough.
- Form small balls from the dough (about one tablespoon each) and roll them in additional icing sugar.
- Place on a lined baking sheet with enough space between each cookie. Bake for about 10-12 minutes or until they crack on top.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 85
- Sugar: 11g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-lemon-crinkle-cookies/