Vegan Gluten Free Banana Bread
Indulge in the comforting flavors of this Vegan Gluten Free Banana Bread, a delightful treat that combines ripe bananas with a tender, fluffy texture. Perfect for breakfast, snacks, or dessert, this easy-to-make loaf is suitable for everyone—gluten-free or not! With its moist and satisfying goodness, every slice fills your kitchen with an irresistible aroma. Enjoy it plain or elevate it with nut butter, fresh fruit, or a drizzle of maple syrup for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups mashed ripe bananas (approximately 4)
- 1/2 cup softened vegan butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups gluten-free all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and line your loaf pan with parchment paper.
- In a mixing bowl, whisk together mashed bananas, sugar, vegan butter, and vanilla until smooth.
- Stir in almond milk, apple cider vinegar, salt, and gluten-free flour until just combined.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a skewer inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-gluten-free-banana-bread/