Vegan French Toast Casserole (2 ways)
Indulge in a warm, comforting Vegan French Toast Casserole that’s as delightful for breakfast as it is for dessert. This versatile dish combines the rich flavors of cinnamon, vanilla, and sweet bread into a custardy bake that everyone will love. With just a handful of ingredients and two preparation methods to choose from, this recipe is perfect for busy mornings or leisurely brunches. Whether you make it the night before or whip it up fresh, this casserole is guaranteed to impress your family and friends. Top it with fresh fruit, maple syrup, or your favorite nut butter for an extra touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 450g stale bread
- 2 cups dairy-free milk
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon black salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut stale bread into cubes and place in a bowl.
- In a separate bowl, whisk together dairy-free milk, brown sugar, cornstarch, cinnamon, vanilla, and black salt until smooth.
- Pour wet mixture over bread cubes and gently fold until coated; let sit for 10 minutes.
- Transfer mixture to a greased baking dish.
- Bake for 20 minutes or until golden brown on top.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-french-toast-casserole-2-ways/