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Vegan Desserts: Crunch Brownies

Vegan Desserts: Crunch Brownies
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Indulge in the rich, fudgy goodness of Vegan Desserts: Crunch Brownies. These delightful treats combine a decadent chocolate flavor with a satisfying crunch, making them perfect for any occasion—from parties to cozy nights in. Easy to prepare and completely plant-based, this recipe invites you to customize with your favorite nuts or dairy-free milk alternatives. Whether enjoyed warm or chilled, these brownies are sure to impress everyone at your table. Treat yourself and your loved ones to this wholesome dessert that balances sweetness and texture in every bite.

Ingredients

Scale
  • 1 cup all-purpose or gluten-free flour
  • 3/4 cup cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted vegan butter
  • 1 cup sugar
  • 1/3 cup unsweetened almond milk (or any dairy-free milk)
  • 1 teaspoon vanilla extract
  • Optional: 1 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 180C (350F) and line an 8-inch baking pan with parchment paper.
  2. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. In a separate bowl, cream the melted vegan butter and sugar until fluffy.
  4. Add the almond milk and vanilla extract to the butter-sugar mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined. Fold in chocolate chips if using.
  6. Pour the brownie batter into the prepared pan, spreading it evenly.
  7. Bake for 20-25 minutes or until a skewer comes out mostly clean.
  8. Allow brownies to cool completely before slicing into squares.

Nutrition

Find it online: https://simplylowfat.com/vegan-desserts-crunch-brownies/