Vegan Cookie Dough Caramel Bars
Indulge in the deliciousness of Vegan Cookie Dough Caramel Bars, a delightful combination of creamy caramel and rich cookie dough that is sure to satisfy your sweet cravings. These no-bake bars are perfect for any occasion, from casual movie nights to festive gatherings. With layers of chewy cookie dough and crunchy chocolate sandwich cookies, topped with a luscious chocolate peanut butter caramel, these treats are not only easy to make but also completely plant-based. Enjoy them chilled for a refreshing dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Plant-Based
Ingredients
Scale
- ½ cup sugar
- ¼ cup vegan butter
- 2 tbsp vegan creamer
- ¼ tsp salt
- 1 tsp vanilla
- ¾ cup brown sugar
- 2 tbsp nondairy milk
- 1 cup flour
- ½ cup nondairy mini chocolate chips
- 18–20 chocolate sandwich cookies
- 1 cup nondairy chocolate chips
- ½ cup peanut butter
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a bowl, mix sugar, vegan butter, vegan creamer, salt, and vanilla until smooth. Stir in brown sugar, nondairy milk, flour, salt, and mini chocolate chips until combined.
- Press half of the cookie dough mixture into the pan and layer with chocolate sandwich cookies.
- Melt nondairy chocolate chips with peanut butter until smooth; pour over the cookies.
- Crumble remaining cookie dough on top and press gently.
- Refrigerate for at least 2 hours before cutting into bars and serving.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-cookie-dough-caramel-bars/