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Vegan Cinnamon Rolls

Vegan Cinnamon Rolls
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Indulge in the warmth and sweetness of these Vegan Cinnamon Rolls, a delightful treat perfect for any occasion. Soft and fluffy, each roll is generously swirled with a heavenly combination of cinnamon and sugar, then topped with a creamy glaze that adds the finishing touch. Whether enjoyed as a cozy breakfast or a delectable dessert, these rolls will fill your kitchen with an irresistible aroma that beckons everyone to the table. Easy to make and customizable to suit your taste, they are sure to become a beloved addition to your recipe collection.

Ingredients

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  • 1 cup almond milk (or other non-dairy milk)
  • 2½ teaspoons instant dry yeast
  • ¼ cup sugar
  • ⅓ cup canola oil (or other plant-based oil)
  • 3⅓ cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup vegan butter
  • ½ cup brown sugar
  • 4 teaspoons cinnamon
  • ¾ cup powdered sugar (for glaze)
  • 1½ tablespoons dairy-free milk

Instructions

  1. Warm the almond milk until lukewarm. Sprinkle in yeast and 1 tablespoon of sugar; let sit for about 10 minutes until frothy.
  2. Add remaining sugar, canola oil, salt, and flour; mix until a dough forms.
  3. Knead on a floured surface for about 5–7 minutes until smooth.
  4. Place in a greased bowl covered with a damp cloth; let rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough, roll out into a rectangle, spread vegan butter, sprinkle cinnamon-sugar mixture.
  6. Roll tightly into a log shape, slice into 9 pieces, and place in a greased baking dish.
  7. Let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for about 20 minutes until golden brown.
  8. Whisk together powdered sugar, dairy-free milk, and vanilla extract for glaze; drizzle over warm rolls.

Nutrition

Find it online: https://simplylowfat.com/vegan-cinnamon-rolls/