Vegan Cheesecake (No tofu or nuts!)
Indulge in the ultimate Vegan Cheesecake (No tofu or nuts!), a rich and creamy dessert that everyone can enjoy guilt-free. This delectable treat is made without dairy, nuts, or tofu, making it perfect for those with dietary restrictions. With a luscious filling of vegan cream cheese, sugar, and vanilla, this cheesecake is simple to prepare and sure to impress at any gathering. Whether you’re celebrating a birthday, holiday, or simply treating yourself during a cozy night in, this cheesecake will quickly become a favorite. Serve it with fresh berries or a drizzle of vegan chocolate sauce to elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 8-inch pie crust (homemade or store-bought)
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tbsp cornstarch (or tapioca/arrowroot starch)
- 3 tbsp milk of choice (almond milk recommended)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350F (180C) and prepare your pie crust in an 8-inch pan.
- In a large mixing bowl, beat the softened vegan cream cheese and sugar until smooth.
- Add cornstarch, milk, lemon juice, and vanilla extract; mix until combined.
- Increase speed to high and beat until completely smooth.
- Pour the filling into the prepared crust and bake for 40-45 minutes until the edges are firm but the center is slightly jiggly.
- Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-cheesecake-no-tofu-or-nuts/