Vegan Blueberry Muffins
Indulge in the delightful taste of Vegan Blueberry Muffins, a perfect blend of moistness and flavor that’s ideal for breakfast or as a sweet treat any time of day. These muffins are crafted with simple pantry staples, highlighting the natural sweetness of fresh blueberries while remaining gluten-free, dairy-free, and refined sugar-free. Whether enjoyed on a sunny morning or shared during gatherings, these muffins will impress both family and friends with their irresistible taste and fluffy texture. Easy to bake and versatile enough for meal prep, they are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 heaped cup oat flour (gluten-free if needed)
- 1 cup gluten-free flour blend
- 1 ½ tsp baking powder
- ¾ cup plant-based milk
- 1 tbsp lemon juice
- ⅓ cup maple syrup
- 1 ½ cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 360°F (180°C). Line muffin pan with paper liners.
- In a small bowl, mix plant-based milk and lemon juice; let sit for a few minutes to curdle.
- In a large bowl, whisk together oat flour, gluten-free flour blend, baking powder, and salt.
- Add the vegan buttermilk mixture along with maple syrup and stir until just combined.
- Gently fold in blueberries.
- Divide batter among muffin wells (about eight muffins).
- Bake for 25-30 minutes until tops are cracked and a toothpick comes out clean.
- Cool before serving and store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin (approximately 75g)
- Calories: 155
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-blueberry-muffins-2/