Vegan Banana Muffins
Vegan Banana Muffins are a delightful and healthy treat that everyone will love. Made with ripe bananas, these muffins are incredibly moist, flavorful, and easy to prepare using just one bowl. Perfect for breakfast, snacks, or dessert, they can be enjoyed warm from the oven or stored for later. With versatile add-ins like chocolate chips or nuts, you can customize them to suit your taste. Whether you need a quick energy boost in the morning or a sweet indulgence throughout the day, these muffins are a guilt-free option that satisfies cravings while keeping things plant-based.
- Prep Time: 10 minutes
- Cook Time: 20–23 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas (330 grams)
- ⅓ cup almond milk (or another plant-based milk)
- ¼ cup olive oil
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners.
- In a mixing bowl, mash the ripe bananas and mix in almond milk, olive oil, sugar, and vanilla until well combined.
- Stir in the flour, baking powder, baking soda, and salt until just mixed. For extra flavor, fold in optional add-ins like chocolate chips or nuts.
- Divide the batter evenly among the muffin cups and bake for 20–23 minutes until a toothpick comes out clean. Let cool on a rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/vegan-banana-muffins/