Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day right with these delightful Turkey Bacon Egg and Cheese Breakfast Burritos! Perfect for busy mornings, this recipe offers a satisfying combination of fluffy scrambled eggs, savory turkey bacon, and melted cheese all wrapped in a soft tortilla. Not only are they quick to prepare—taking just 10 minutes from start to finish—but they also make an excellent meal prep option. You can make a batch ahead of time and simply heat them up when you’re ready to enjoy a hearty breakfast. Customize with your favorite veggies or sauces for an extra flavor boost!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Cook the Eggs: Heat a non-stick skillet over medium-high heat. Add cooking spray or butter, then add the eggs, stirring continuously until set but slightly wet (about 5 minutes).
- Assemble the Burritos: Lay out the tortillas. In each, layer 1/4 of the scrambled eggs, 1/4 cup of cheddar cheese, and 2 slices of turkey bacon. Wrap tightly.
- Store: Wrap each burrito individually in plastic wrap and refrigerate or freeze.
- Reheat: Microwave each burrito for 30 seconds if refrigerated or 1 minute if frozen.
- Serve: Enjoy hot, with optional toppings like hot sauce or salsa.
Nutrition
- Serving Size: 1 burrito (234g)
- Calories: 315
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg