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Tofu Satay with Peanut Sauce

Tofu Satay with Peanut Sauce
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Delight in the savory goodness of Tofu Satay with Peanut Sauce, a vibrant vegan dish that brings together the rich flavors of marinated tofu and a creamy, nutty sauce. Perfect for gatherings or a cozy night in, this recipe is as versatile as it is delicious. The tofu, marinated in a zesty blend of coconut milk and soy sauce, is grilled or baked to golden perfection, creating a delightful contrast with the smooth peanut sauce. Serve it as an appetizer or pair it with rice for a satisfying main course. With its ease of preparation and flavor-packed profile, this dish is sure to impress guests and family alike!

Ingredients

Scale
  • 14 oz firm tofu
  • 2 tablespoon soy sauce
  • 1/2 tablespoon maple syrup
  • 1/4 cup coconut milk
  • 1/2 tablespoon sriracha
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/3 cup peanut butter (room temperature)
  • 1 teaspoon brown sugar
  • 1/2 tablespoon soy sauce
  • 2 teaspoons lime juice
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ginger powder (or freshly grated ginger)
  • 1/3 cup warm water

Instructions

  1. Drain excess water from 14 oz firm tofu by pressing it between plates with a weight for 20 minutes.
  2. In a bowl, mix 2 tbsp soy sauce, 1/2 tbsp maple syrup, 1/4 cup coconut milk, 1/2 tbsp sriracha, 1/2 tsp garlic powder, and 1/2 tsp ginger powder.
  3. Preheat your oven to 400°F (200°C).
  4. Cut tofu into thick strips and marinate in the mixture for at least 20 minutes.
  5. Bake the marinated tofu on a tray for 10-12 minutes per side until golden brown.
  6. For the peanut sauce, mix 1/3 cup peanut butter, 1 tsp brown sugar, 1/2 tbsp soy sauce, 2 tsp lime juice, 1 tsp rice vinegar, and enough warm water to achieve desired consistency.
  7. Serve skewered tofu with peanut sauce.

Nutrition

Find it online: https://simplylowfat.com/tofu-satay-with-peanut-sauce/