The Fluffiest Gluten Free Bread Recipe (No Yeast!)
Discover the joy of homemade baking with The Fluffiest Gluten Free Bread Recipe (No Yeast!). This delightful bread is not only light and airy but also incredibly easy to make, taking just 40 minutes from start to finish. Perfect for breakfast, lunch, or dinner, this versatile loaf can be enjoyed fresh or toasted with your favorite spreads. Its fluffy texture makes it a hit with both kids and adults, while its simple ingredients allow for endless customization. Whether you’re serving it as a side with soups or transforming it into delicious sandwiches, this gluten-free bread will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 2 ½ cups gluten free flour blend
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon salt
- 2 large eggs
- 5 tablespoons butter (or dairy-free alternative)
- 1 ½ cups milk (or non-dairy milk)
Instructions
- Preheat the oven to 350ºF and position the rack in the middle.
- In a large mixing bowl, whisk together gluten free flour blend, baking powder, and salt.
- Shred cold butter into the dry mixture. Add eggs and mix well.
- Pour in milk and stir until combined into a cohesive dough.
- Transfer dough to a greased or parchment-lined loaf pan; smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg