Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy, cheesy goodness of Texas Roadhouse Smothered Chicken with Jack Cheese, a delightful dish that transforms any meal into a culinary celebration. This easy-to-make recipe features tender chicken breasts smothered in a rich sauce made from Jack cheese and sour cream, perfect for family dinners or cozy nights at home. Whether served over fluffy rice or accompanied by vibrant steamed vegetables, this dish is as versatile as it is flavorful. Enjoy the comfort of this American-style classic that’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup shredded Jack cheese
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook until fragrant (30 seconds). Pour in chicken broth, allowing it to simmer and scrape the pan's bottom.
- Stir in sour cream and let bubble gently for about 5 minutes.
- Top each breast with shredded Jack cheese, then transfer to the oven and bake for around 15 minutes or until melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg