Tender and Fluffy Keto Biscuits
Indulge in the heavenly goodness of Tender and Fluffy Keto Biscuits—your new go-to for a delightful, low-carb treat! These biscuits are crafted with almond flour, resulting in a light and airy texture that pairs perfectly with both savory toppings and sweet spreads. Whether you enjoy them warm for breakfast, as a quick snack, or alongside your favorite meal, they are gluten-free and easy to whip up in just 30 minutes. Perfect for any occasion, these biscuits will surely impress your family and friends with their tender consistency and delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon sea salt
- 1 cup superfine almond flour (4 ounces)
- 2 teaspoons baking powder (gluten-free if needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, sour cream, and sea salt until well combined.
- Gently fold in the almond flour and baking powder using a rubber spatula. If needed, add extra almond flour to achieve desired thickness.
- Scoop six mounds of batter onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 15-17 minutes until golden brown. Avoid overbaking to maintain moisture.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 biscuit (approx. 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://simplylowfat.com/tender-and-fluffy-keto-biscuits/