Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful breakfast treat that combines fluffy texture with a rich, tropical flavor. Perfect for family gatherings or lazy weekends, these pancakes are infused with coconut cream, making them a standout choice for any morning. Simple to prepare, they can be customized with various toppings like fresh fruits and syrups, ensuring that every bite is a tasty experience you won’t forget. Whether you’re enjoying them as a special brunch option or a quick weekday breakfast, these pancakes are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined. If desired, gently fold in shredded coconut.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (about another 2 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg