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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Indulge in the vibrant flavors of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle, a delightful dish perfect for busy weeknights or quick lunches. This recipe combines tender, char-grilled chicken thighs marinated in sweet chili sauce, complemented by a refreshing coconut lime drizzle. Served over fluffy jasmine rice and topped with fresh cilantro and green onions, this bowl is not only visually appealing but also packed with flavor and nutrition.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1/2 cup sweet chili sauce (plus extra for drizzle)
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Juice of 1 lime (plus extra wedges for garnish)
  • 3 cups cooked jasmine rice
  • 1/2 cup full-fat coconut milk
  • 1 tsp chili sauce or sriracha (optional, for drizzle heat)
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, chopped
  • Crushed red pepper (optional)
  • Salt to taste
  • Olive oil for cooking

Instructions

  1. Marinate the chicken: Combine sweet chili sauce, soy sauce, garlic, ginger, and lime juice in a bowl. Add chicken thighs and marinate for at least 30 minutes.
  2. Prepare the drizzle: Mix coconut milk, lime juice, and optional chili sauce in a separate bowl. Chill until serving.
  3. Cook the chicken: Heat olive oil in a grill pan over medium-high heat. Cook marinated chicken for about 5–6 minutes per side until caramelized and fully cooked. Let rest before slicing.
  4. Assemble bowls: Place jasmine rice as the base in each bowl, top with sliced chicken, and generously drizzle with coconut lime sauce.
  5. Garnish: Finish with cilantro, green onions, and lime wedges.

Nutrition

Find it online: https://simplylowfat.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/