Sugar Free Vanilla Ice Cream
Indulge in the delightful experience of making Sugar Free Vanilla Ice Cream, a guilt-free dessert that satisfies your sweet cravings without compromising on flavor. This easy-to-follow recipe requires just five simple ingredients and takes only ten minutes to prepare, making it perfect for any occasion—from summer barbecues to cozy nights indoors. With a rich, creamy texture and a versatile vanilla flavor, this homemade treat can be enjoyed on its own or dressed up with various toppings. Best of all, it’s suitable for those following low-sugar or diabetic diets, ensuring everyone can savor this delicious frozen delight.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: American
Ingredients
Scale
- 2 cups Heavy Whipping Cream (cold)
- 1 cup Milk (cold)
- ¾ cup Sugar Alternative
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- In a large mixing bowl, combine the heavy whipping cream, milk, sugar alternative, vanilla extract, and sea salt. Beat on low until thickened (about five minutes).
- Transfer the mixture into a loaf pan and smooth the top with a spoon or rubber spatula.
- Cover tightly and freeze for approximately six hours until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://simplylowfat.com/sugar-free-vanilla-ice-cream/