Sugar Free Cinnamon Coffee Cake
Indulge in the delightful flavors of our Sugar Free Cinnamon Coffee Cake, a perfect treat for any occasion. This cake is not only scrumptious but also health-conscious, as it contains no added sugars, making it an excellent choice for those watching their sugar intake. With its rich blend of cinnamon and vanilla, this cake offers a satisfying taste without the sugar crash. Ideal for breakfast, brunch, or a cozy afternoon snack, it caters to various dietary preferences with gluten-free and low-carb options available. Whether you are serving it warm with fresh berries or enjoying it alongside your favorite hot beverage, this cake is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup unsalted butter
- 2 cups Splenda (or preferred sugar substitute)
- 4 large eggs
- 2 tsp vanilla extract
- 34 tbsp sour cream (2 cups + 1 tbsp)
Instructions
- Preheat the oven to 325°F (163°C) and prepare a nonstick 9×13 pan.
- In a bowl, mix the flour, baking soda, and cinnamon; set aside.
- In another bowl, cream together butter and Splenda until smooth. Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients and sour cream into the butter mixture until just blended.
- Pour half of the batter into the prepared pan, add your filling layer if desired, cover with remaining batter and bake for 60-65 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://simplylowfat.com/sugar-free-cinnamon-coffee-cake/