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Stuffed Bell Peppers Without Rice

Stuffed Bell Peppers Without Rice
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Discover a delicious and healthy twist on a classic dish with Stuffed Bell Peppers Without Rice. This low-carb recipe features savory ground beef, creamy cheeses, and the crispy goodness of turkey bacon, creating a flavor-packed meal that’s perfect for any occasion. Whether you’re hosting a dinner party, prepping meals for the week, or simply want to enjoy a comforting dish, these stuffed peppers are sure to impress. They’re customizable to suit your taste preferences and dietary needs, making them an ideal choice for everyone at the table.

Ingredients

Scale
  • 1 pound ground beef
  • 2 eggs
  • 1 medium onion (diced)
  • 2 celery stalks (sliced)
  • ½ cup ketchup
  • ½ cup cheddar cheese (shredded)
  • ¼ cup parmesan cheese
  • ¼ cup almond flour
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • 8 strips turkey bacon (cooked and diced)
  • 6 bell peppers

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, eggs, ketchup, onion, celery, cheddar cheese, parmesan cheese, almond flour, minced garlic, olive oil, dried oregano, chili powder, salt, and pepper until well mixed. Fold in turkey bacon.
  3. Prepare the bell peppers by washing them thoroughly and cutting off the tops; remove seeds and ribs.
  4. Stuff each pepper with the beef mixture and place on a baking sheet. Top with remaining cheese and turkey bacon.
  5. Bake for about 45 minutes until internal temperature reaches at least 160°F (70°C).

Nutrition

Find it online: https://simplylowfat.com/stuffed-bell-peppers-without-rice/