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Steakhouse Potato Salad

Steakhouse Potato Salad
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This Steakhouse Potato Salad is a creamy and crunchy side dish that brings the essence of hearty steakhouse dining to your table. Perfect for BBQs, potlucks, or weeknight dinners, this delightful salad features tender potatoes, crisp vegetables, and savory turkey bacon, all coated in a rich dressing. Allowing it to chill enhances the flavors, making it a crowd-pleaser at any gathering. With its refreshing taste and comforting texture, this potato salad is bound to be a favorite among family and friends.

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 6 slices cooked turkey bacon (crumbled)
  • 2 tablespoons fresh chives (chopped)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. 1. Cook the Potatoes: In a large pot, cover cubed russet potatoes with cold salted water. Boil for 15–20 minutes until fork-tender. Drain in a colander and let them cool.
  2. 2. Make the Dressing: Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika in a bowl until smooth.
  3. 3. Combine the Salad: In a large bowl, gently mix cooled potatoes with chopped eggs, diced celery, red onion, crumbled turkey bacon, and fresh chives.
  4. 4. Dress and Chill: Pour the dressing over the potato mixture and fold gently to coat evenly. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://simplylowfat.com/steakhouse-potato-salad/