Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in the delightful flavors of our Steakhouse Potato Salad, a creamy and flavor-packed side dish that’s perfect for any occasion. This dish combines tender red potatoes tossed in a rich dressing made with mayonnaise, sour cream, and tangy Dijon mustard. Enhanced by the savory crunch of crumbled turkey bacon, sharp cheddar cheese, and zesty dill pickles, this salad is sure to be a crowd-pleaser at barbecues, picnics, or family dinners. Not only is it easy to prepare, but it also allows for customization based on your preferences. Serve it chilled for a refreshing addition to your meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions
Instructions
- In a large pot, boil cubed red potatoes in cold water until fork-tender (10-15 minutes). Drain and cool.
- Prepare the dressing by whisking together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard in a mixing bowl.
- Combine cooled potatoes with chopped onion, crumbled turkey bacon, cheddar cheese, parsley, and dill pickles into the dressing. Mix gently.
- Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.
- Garnish with chives or green onions prior to serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg