Spinach and Ricotta Stuffed Shells
Indulge in the ultimate comfort food with our Spinach and Ricotta Stuffed Shells. This delightful dish features plump jumbo pasta shells generously filled with a creamy mixture of ricotta cheese, fresh spinach, and savory spices, all topped with rich marinara sauce and gooey mozzarella. Perfect for family dinners or gatherings, this vegetarian meal is not only easy to prepare but also customizable to suit your taste preferences. Serve it alongside a fresh salad or warm garlic bread for a complete dining experience that will leave everyone satisfied.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (8 stuffed shells per serving)
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Fresh spinach
- Garlic
- Marinara sauce
- Olive oil
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, chopped spinach, minced garlic, salt, and pepper; mix well.
- Fill each shell with about one tablespoon of the cheese mixture and place in a baking dish.
- Spread marinara sauce over the stuffed shells and sprinkle remaining mozzarella on top; drizzle with olive oil.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until golden brown.
- Garnish with fresh basil if desired before serving.
Nutrition
- Serving Size: 2 stuffed shells (approximately 200g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 90mg