Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)
Enjoy the delightful experience of making Soft, Authentic Gluten-Free Flour Tortillas in just 30 minutes! These tortillas are not only simple to prepare but also boast a wonderfully soft and flexible texture, making them perfect for wrapping your favorite fillings or serving alongside any dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes six tortillas 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cup gluten-free all-purpose flour
- 2 tablespoons psyllium husk powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup + 2 tablespoons very warm water
- 2 tablespoons oil (canola, vegetable, or olive oil)
Instructions
- Mix dry ingredients: In a stand mixer or large bowl, combine gluten-free flour, psyllium husk, salt, and baking powder on low speed until blended.
- Add wet ingredients: Gradually pour in very warm water and oil while mixing until a dough forms.
- Rest the dough: Shape into a ball, cover with plastic wrap, and let it sit for 10 minutes.
- Divide the dough: Split into six equal balls and keep covered.
- Roll out tortillas: On parchment paper, flatten each ball into a circle approximately 6 ½ inches in diameter.
- Cook tortillas: Heat a nonstick skillet over medium-high heat; cook each tortilla for about 45 seconds per side until light brown spots appear.
- Keep warm or cool down: Wrap cooked tortillas in a towel if serving immediately; otherwise, place on a cooling rack.
Nutrition
- Serving Size: 1 tortilla (about 46g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg