Slow Cooker Salisbury Steak Meatballs
Savor the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a delightful twist on a classic American dish. This easy recipe combines frozen beef meatballs with a rich, savory gravy made from beef broth and seasonings—a perfect solution for busy weeknights or family gatherings. With minimal prep work, simply toss your ingredients into the slow cooker and let it do all the heavy lifting. The result? Tender, flavorful meatballs that pair beautifully with mashed potatoes, rice, or pasta for a satisfying meal everyone will love. Enjoy this hearty dish any night of the week!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs in the slow cooker; no need to thaw.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the sauce over the meatballs, stirring gently to coat.
- Cover and cook on low for 5-6 hours until heated through and tender.
- To thicken the gravy, mix cornstarch with cold water to create a slurry and stir into the slow cooker about 30 minutes before serving.
- Serve over mashed potatoes, rice, or your favorite side.
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 300
- Sugar: 5g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg