Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful dish that brings comfort and flavor to your dinner table with minimal effort. Perfect for busy weeknights or family gatherings, this recipe features tender chicken breasts paired with perfectly seasoned potatoes, all enveloped in a creamy garlic parmesan sauce. Just toss everything into the slow cooker and let it work its magic while you enjoy your day. With a blend of robust flavors and cheesy goodness, this meal is sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
- 2 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
Instructions
- Prepare the Potatoes: Wash and chop potatoes into bite-sized pieces. Toss with olive oil and seasonings in a mixing bowl.
- Layer in Slow Cooker: Place seasoned potatoes at the bottom of the slow cooker.
- Season Chicken: Sprinkle chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning before placing them on top of the potatoes.
- Add Garlic and Sauce: Spread minced garlic over the chicken and pour enough sauce to coat.
- Slow Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- Add Cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese on top to melt.
- Serve Warm: Garnish with extra herbs if desired and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg