Slow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is perfect for busy weeknights or family gatherings. With tender chicken and flavorful potatoes, this dish is sure to impress everyone at the table. The rich, cheesy sauce brings comforting flavors, making it a go-to meal for any occasion. Plus, it’s simple to prepare, requiring minimal effort while delivering maximum taste.
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything into the slow cooker and let it do the work!
- Flavorful Combination: The garlic parmesan sauce elevates the dish, providing a robust flavor that everyone will enjoy.
- Versatile Ingredients: Customize with your favorite seasonings or add vegetables for extra nutrition.
- Comfort Food: This meal is hearty and satisfying, perfect for chilly evenings.
- Family-Friendly: Kids and adults alike will love the cheesy goodness of this dish.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow cooker
- Chopping board
- Knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Slow cooker: This essential tool allows for hands-off cooking, letting flavors meld beautifully over time.
- Chopping board: Provides a safe surface for chopping ingredients, ensuring consistent-sized pieces for even cooking.
- Mixing bowl: Helps in combining the seasonings with potatoes easily before adding them to the slow cooker.

Ingredients
This hearty and flavorful slow cooker meal features tender chicken breasts and perfectly seasoned potatoes smothered in Buffalo Wild Wings Garlic Parmesan Sauce. With just a few simple ingredients and minimal prep, it’s a comforting, cheesy dinner the whole family will love.
For the Chicken
- 1 lb chicken breasts
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
For the Potatoes
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to season potatoes)
Seasonings
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
For Topping
- 2 tbsp minced garlic
- 1 cup shredded mozzarella cheese
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
Wash and chop the potatoes into bite-sized pieces. In a bowl:
1. Toss them with olive oil.
2. Season with salt, pepper, garlic powder, and paprika.
Step 2: Layer in Slow Cooker
Place the seasoned potatoes in the bottom of a slow cooker.
Step 3: Prepare the Chicken
Season the chicken breasts:
1. Sprinkle with salt, pepper, paprika, onion powder, and Italian seasoning.
2. Lay them on top of the potatoes.
Step 4: Add Garlic and Sauce
Spread minced garlic evenly over the chicken:
– Pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly.
Step 5: Slow Cook
Cover and cook on:
– Low for 6–7 hours or
– High for 3–4 hours until chicken is cooked through and potatoes are tender.
Step 6: Add Cheese
In the last 30 minutes of cooking:
– Sprinkle shredded mozzarella cheese over the top. Cover to melt.
Step 7: Serve
Serve warm garnished with extra Parmesan or herbs if desired. Enjoy your delicious Slow Cooker Garlic Parmesan Chicken and Potatoes!
How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes
Serving Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful experience that brings comfort and flavor to your dinner table. Here are some delicious ways to present this hearty dish.
Family Style
- Serve straight from the slow cooker, allowing everyone to help themselves. This creates a warm, inviting atmosphere perfect for family gatherings.
Garnished with Fresh Herbs
- Sprinkle fresh parsley or basil on top before serving. This adds a pop of color and enhances the dish’s flavor profile.
Accompanied by Crusty Bread
- Place slices of crusty bread on the side. This allows everyone to scoop up the cheesy goodness, making every bite enjoyable.
With a Side Salad
- Pair with a crisp green salad dressed in lemon vinaigrette to complement the rich flavors of the chicken and potatoes.
How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes
To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and herbs enhance flavors significantly. Always choose high-quality ingredients for the best results.
- Don’t Overcrowd the Slow Cooker: Make sure there is enough space for heat circulation. Cooking in batches may be necessary if you’re preparing a larger quantity.
- Adjust Cooking Time as Needed: Different slow cookers have varied heating efficiencies. Check doneness periodically, especially if you have a high-wattage model.
- Let It Rest Before Serving: Allowing the dish to rest for 5–10 minutes after cooking helps flavors meld together even more.
Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes
Complement your Slow Cooker Garlic Parmesan Chicken and Potatoes with these delicious side dishes that enhance its comforting flavors.
-
Steamed Broccoli
A light, nutritious option that balances the richness of the main dish. Steam until bright green and tender. -
Roasted Brussels Sprouts
Toss with olive oil, salt, and pepper before roasting until crispy. Their nutty flavor pairs well with cheesy chicken. -
Caesar Salad
Crisp romaine lettuce topped with crunchy croutons and creamy dressing offers a refreshing contrast to a hearty meal. -
Garlic Breadsticks
Soft breadsticks brushed with garlic butter make for an irresistible side that complements any cheesy dish perfectly. -
Quinoa Salad
A healthy grain option mixed with vegetables provides a great texture contrast while adding additional nutrients. -
Mashed Cauliflower
Creamy cauliflower mash is a low-carb alternative that still satisfies cravings for something smooth and comforting alongside your chicken.
Common Mistakes to Avoid
When preparing Slow Cooker Garlic Parmesan Chicken and Potatoes, it’s easy to make mistakes that can affect the dish’s outcome. Here are some common pitfalls to steer clear of:
-
Bold seasoning: Not seasoning the chicken and potatoes adequately can lead to bland flavors. Make sure to follow the seasoning recommendations closely.
-
Bold layering: Placing the chicken directly on top of unseasoned potatoes may result in uneven cooking. Always season your ingredients and layer them properly for best results.
-
Bold cooking time: Overcooking or undercooking the dish can ruin its texture. Stick to the recommended cooking times for tender chicken and potatoes.
-
Bold cheese timing: Adding cheese too early can cause it to become rubbery. Wait until the last 30 minutes of cooking before adding shredded mozzarella for a melty finish.
-
Bold ingredient substitutions: Using inappropriate sauces or ingredients might change the dish significantly. Stick with Buffalo Wild Wings Garlic Parmesan Sauce or similar alternatives for best flavor.
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Bold storage practices: Neglecting proper storage can lead to spoilage. Always refrigerate leftovers promptly in airtight containers.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or bag, ensuring all air is removed.
- Can be frozen for up to 2 months.
Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
- Stovetop: Gently reheat over medium heat with a splash of broth or water if needed, stirring frequently.
Frequently Asked Questions
Here are some commonly asked questions about Slow Cooker Garlic Parmesan Chicken and Potatoes:
How long does Slow Cooker Garlic Parmesan Chicken and Potatoes take to cook?
Cook on low for 6–7 hours or on high for 3–4 hours. This ensures perfectly tender chicken and potatoes.
Can I use other types of chicken?
Yes! You can substitute chicken breasts with thighs or drumsticks if preferred. Just adjust cooking time accordingly.
What can I serve with this dish?
This meal pairs well with a fresh salad or steamed vegetables for added nutrition and balance on your dinner plate.
Is there a vegetarian alternative?
While this recipe is not vegetarian, you can substitute chicken with plant-based protein options like tofu or tempeh, adjusting cooking times as necessary.
Final Thoughts
Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful recipe that’s perfect for busy weeknights or family gatherings. Its creamy, cheesy flavor profile offers versatility—feel free to customize it with your favorite veggies or spices! Enjoy this comforting dish knowing it’s easy to make and even easier to love!
Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful dish that brings comfort and flavor to your dinner table with minimal effort. Perfect for busy weeknights or family gatherings, this recipe features tender chicken breasts paired with perfectly seasoned potatoes, all enveloped in a creamy garlic parmesan sauce. Just toss everything into the slow cooker and let it work its magic while you enjoy your day. With a blend of robust flavors and cheesy goodness, this meal is sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
- 2 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
Instructions
- Prepare the Potatoes: Wash and chop potatoes into bite-sized pieces. Toss with olive oil and seasonings in a mixing bowl.
- Layer in Slow Cooker: Place seasoned potatoes at the bottom of the slow cooker.
- Season Chicken: Sprinkle chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning before placing them on top of the potatoes.
- Add Garlic and Sauce: Spread minced garlic over the chicken and pour enough sauce to coat.
- Slow Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- Add Cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese on top to melt.
- Serve Warm: Garnish with extra herbs if desired and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
