Salmon Patties

Salmon Patties are a delightful and versatile dish that can elevate any meal. Quick to prepare and using canned salmon for convenience, these patties are perfect for weeknight dinners, brunch gatherings, or even as a tasty snack. Their crispy exterior and flavorful filling make them a crowd-pleaser, ensuring they will be a hit at your next gathering or family meal.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can whip up delicious Salmon Patties in no time.
• Versatility: Enjoy these patties as a main dish, in sandwiches, or as an appetizer at parties.
• Nutrient-Rich: Packed with protein and healthy fats, these patties are not only tasty but also good for you.
• Easy Cleanup: The use of canned salmon means fewer dishes to wash and less fuss in the kitchen.
• Customizable Flavor: Feel free to add your favorite herbs and spices to personalize the taste of your Salmon Patties.

Tools and Preparation

Before diving into the cooking process, it’s important to have the right tools on hand. This ensures a smooth experience from start to finish.

Essential Tools and Equipment

• Mixing bowl
• Fork
• Frying pan
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without mess.
• Fork: Perfect for mashing the salmon and ensuring it mixes well with other ingredients.
• Frying pan: A non-stick frying pan is ideal for achieving that golden-brown crust on your Salmon Patties.
• Spatula: A sturdy spatula helps flip the patties without breaking them apart.

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Ingredients

Salmon Patties are very easy to make, quick to prepare and use canned salmon for convenience.

For the Salmon

• 4 tbsp Olive oil
• 14.75 oz Canned Pink salmon, drained (418g)
• 1 tsp Mustard powder
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Parsley (finely chopped)
• 2 Green Onions (finely chopped)
• 1 large Egg
• 1/2 tsp Salt
• 1/4 tsp Ground black pepper
• 4 lemon wedges

How to Make Salmon Patties

Step 1: Prepare the Salmon

1. Drain the canned salmon of all liquid and place into a large bowl.
2. Remove any large or visible bones from the salmon.
3. Mash the salmon with a fork until it has a uniform consistency.

Step 2: Mix Ingredients

1. In the same bowl, add the beaten egg, mustard powder, lemon zest, lemon juice, fresh parsley, chopped green onions, salt, and ground black pepper.
2. Gently mix everything together until well combined.

Step 3: Form Patties

1. Divide the mixture into four equal portions.
2. Shape each portion into a patty about 1 inch thick.

Step 4: Cook the Patties

1. Heat olive oil in a frying pan over medium heat.
2. Place each patty in the hot skillet carefully.
3. Cook for about 4-5 minutes on each side until golden brown.

Enjoy your delicious homemade Salmon Patties with fresh lemon wedges!

How to Serve Salmon Patties

Salmon Patties are versatile and can be enjoyed in various ways. Whether you’re serving them as a main dish or as part of a larger meal, these patties can be paired with a variety of sides and sauces.

With Fresh Salads

• Green Salad: A simple mixed green salad with a light vinaigrette complements the richness of the patties.
• Coleslaw: Crunchy coleslaw adds texture and a refreshing contrast to the salmon.
• Greek Salad: The tangy feta cheese and olives in a Greek salad enhance the flavors of the salmon.

With Dipping Sauces

• Tartar Sauce: A classic pairing, tartar sauce adds creaminess and a zesty kick.
• Lemon Aioli: This garlic-infused sauce brightens up the dish with its citrus notes.
• Spicy Mustard: A touch of heat from spicy mustard elevates the flavor profile.

In Sandwiches or Wraps

• Salmon Patty Burger: Serve on a bun with lettuce and tomato for a delicious salmon burger.
• Wrap with Lettuce: Use large lettuce leaves as wraps, adding fresh veggies for crunch.

How to Perfect Salmon Patties

To ensure your Salmon Patties turn out perfectly every time, consider these simple yet effective tips.

• Use Fresh Ingredients: Fresh herbs and quality canned salmon can significantly enhance flavor.
• Don’t Overmix: Mix just until combined to keep your patties tender instead of dense.
• Chill Before Cooking: Chilling the patties for 15-30 minutes helps them hold their shape when cooking.
• Cook on Medium Heat: This allows for even cooking without burning the outside while ensuring the inside is done.

Best Side Dishes for Salmon Patties

Pairing side dishes with your Salmon Patties can elevate your meal. Here are some great options that complement their taste well.

1. Steamed Asparagus: Lightly seasoned asparagus offers a nutritious and colorful contrast.
2. Quinoa Salad: A refreshing quinoa salad mixed with veggies provides a hearty side that’s also healthy.
3. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and pair beautifully with salmon.
4. Sweet Potato Fries: Crispy sweet potato fries add a delightful sweetness that balances the savory patties.
5. Garlic Mashed Cauliflower: A creamy, low-carb alternative to mashed potatoes that pairs well with fish cakes.
6. Cucumber Salad: A cool cucumber salad dressed in vinegar is refreshing alongside warm salmon patties.

Common Mistakes to Avoid

Making Salmon Patties can be simple, but a few common mistakes can affect the final dish.

• Not draining the salmon properly: Ensure all liquid is drained from the canned salmon. Excess moisture can lead to mushy patties.
• Using too much seasoning: While flavor is important, over-seasoning can overpower the natural taste of the salmon. Stick to recommended amounts for a balanced flavor.
• Skipping the egg: The egg acts as a binder in the mixture. Omitting it can cause patties to fall apart during cooking.
• Neglecting to mash well: If the salmon is not mashed well enough, your patties may have an uneven texture. Take time to mash until smooth but still chunky.
• Cooking at too high heat: Cooking on high heat can burn the outside while leaving the inside undercooked. Use medium heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Salmon Patties in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Salmon Patties

• Wrap each patty individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can last up to 2 months.

Reheating Salmon Patties

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet with a little oil over medium heat and cook until warmed through, usually about 3-4 minutes per side.

Frequently Asked Questions

Here are some common questions about making Salmon Patties.

Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. Just ensure it’s cooked and flaked before mixing it with other ingredients.

How do I know when my Salmon Patties are done?

Salmon Patties are done when they are golden brown on both sides and heated through. A food thermometer should read 145°F (63°C).

Can I add different ingredients to my Salmon Patties?

Absolutely! You can customize your patties with herbs, spices, or even vegetables that you enjoy.

Are Salmon Patties gluten-free?

Yes, this recipe is naturally gluten-free since it doesn’t require any flour.

Final Thoughts

Salmon Patties are not only quick and easy to prepare but also versatile and delicious. You can customize them with various herbs or spices based on your preference. We encourage you to give this recipe a try and explore different variations!