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Salmon Burrito Bowls

Salmon Burrito Bowl
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Salmon Burrito Bowls are a vibrant and nutritious meal option perfect for busy weeknights or meal prep. This dish features crispy, marinated salmon atop a bed of cilantro lime rice, complemented by black beans, corn, and fresh pico de gallo. With zesty flavors and wholesome ingredients, these bowls are not only satisfying but also customizable to suit your taste preferences. Whether you’re enjoying this flavorful combination at home or packing it for lunch, you’ll appreciate how easy it is to prepare and enjoy. Dive into this delicious dinner option that brings together freshness and convenience in every bite.

Ingredients

Scale
  • 1 pound salmon
  • 2 cups cooked cilantro lime rice
  • 1 can black beans (drained and rinsed)
  • 1 1/2 cups corn
  • 1 avocado
  • 1 cup pico de gallo
  • 1/4 cup olive oil
  • 2 tablespoons chicken broth
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1 cup cilantro
  • 1 small shallot (or 1/2 large)
  • 1 teaspoon minced garlic
  • 1/3 cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 1/2 teaspoons red pepper flakes
  • 1/2 teaspoons salt

Instructions

  1. Cut salmon into cubes and marinate with olive oil, lime juice, garlic, and spices for at least one hour.
  2. Blend vinaigrette ingredients until smooth.
  3. Heat a skillet over medium heat; cook the marinated salmon until crispy.
  4. Assemble bowls starting with cilantro lime rice, then layer black beans, corn, salmon, pico de gallo, avocado slices, and drizzle with vinaigrette.

Nutrition

Find it online: https://simplylowfat.com/salmon-burrito-bowl/