Salisbury Steak Meatballs

Salisbury Steak Meatballs are a delightful twist on a classic dish. These tender meatballs are packed with flavor and baked to perfection, then enveloped in a savory mushroom and onion sauce. Perfect for dinner parties or family meals, this recipe showcases the rich taste of beef while being versatile enough to serve over mashed potatoes, pasta, or even zucchini noodles for a low-carb option. Enjoy the comfort of Salisbury Steak in meatball form!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and common ingredients, these meatballs come together quickly.
• Flavorful Sauce: The mushroom and onion sauce adds deep flavors that complement the meatballs perfectly.
• Versatile Serving Options: Serve over your choice of sides, making it suitable for any occasion.
• Low-Carb Friendly: Use zucchini noodles or skip the carbs altogether for a healthier twist.
• Family-Friendly: This dish is sure to please both kids and adults alike!

Tools and Preparation

To create your Salisbury Steak Meatballs, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Skillet
• Cooking spoon

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of all meatball ingredients without mess.
• Baking sheet: Ensures even cooking of meatballs while allowing excess fat to drain away.
• Skillet: Perfect for sautéing vegetables and simmering the sauce, providing rich flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious Salisbury Steak Meatballs, gather the following ingredients:

For the Meatballs

• 1 pound ground beef, lean
• 1/3 cup almond meal (for gluten-free/low-carb version)
• 1/3 cup chopped parsley
• 1 small onion, finely chopped
• 1 egg
• 5 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Sauce

• 1 tablespoon olive oil
• 16 ounces mushrooms, sliced
• 2 tablespoons butter
• 1 cup yellow onion, sliced ¼ inch thick
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons fresh chopped parsley (more for garnish)
• 3 tablespoons Worcestershire sauce or balsamic vinegar (ensure gluten-free)
• 1 tablespoon Italian seasoning
• 1 teaspoon salt and pepper

How to Make Salisbury Steak Meatballs

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl:
1. Combine ground beef, almond meal, chopped parsley, onion, egg, garlic, Italian seasoning, Worcestershire sauce, salt, and pepper.
2. Mix until everything is well combined.

Step 3: Form and Bake the Meatballs

Using a 1½-inch scoop:
1. Form meatballs from the mixture and place them evenly spaced on the prepared baking sheet.
2. Bake in the preheated oven for 15-20 minutes until they reach an internal temperature of 165°F.

Step 4: Sauté the Mushrooms

While the meatballs bake:
1. Heat olive oil in a large skillet over high heat.
2. Add mushrooms and sauté until golden brown (about 8-10 minutes).
3. Remove mushrooms from skillet and set aside.

Step 5: Make the Sauce

Lower heat to medium high:
1. Melt butter in the same skillet.
2. Add sliced onions; cook for about 4-5 minutes until softened.
3. Stir in minced garlic; cook for an additional minute.

Step 6: Combine Ingredients

Add to skillet:
1. Beef broth, fresh parsley, Worcestershire sauce (or balsamic vinegar), Italian seasoning, sautéed mushrooms, salt, and pepper.
2. Bring mixture to a simmer; reduce heat to thicken slightly (about 5 minutes).

Step 7: Finish Cooking

Finally:
1. Add baked meatballs to the skillet with sauce.
2. Cook together for another 5 minutes before serving warm.
3. Garnish with fresh parsley as desired.

Enjoy your delicious Salisbury Steak Meatballs!

How to Serve Salisbury Steak Meatballs

Salisbury Steak Meatballs are versatile and can be served in various delicious ways. Whether you want a hearty meal or a lighter option, these meatballs can adapt to your serving preferences.

Over Mashed Potatoes

• Creamy mashed potatoes provide a rich base that complements the savory flavors of the meatballs and sauce.

On Pasta

• Serve the meatballs over your favorite pasta for a comforting dish that pairs well with the mushroom sauce.

With Rice

• A bed of fluffy rice absorbs the flavorful sauce, making every bite satisfying and filling.

Zucchini Noodles for a Low-Carb Option

• For a healthier twist, place the meatballs atop zucchini noodles. This option keeps it light while still being delicious.

In a Submarine Sandwich

• Place the meatballs in a toasted sub roll, add cheese, and enjoy a hearty sandwich that’s perfect for lunch or dinner.

As an Appetizer

• Serve smaller portions as appetizers at gatherings, providing guests with tasty bite-sized treats.

How to Perfect Salisbury Steak Meatballs

To ensure your Salisbury Steak Meatballs turn out perfectly every time, consider these helpful tips.

• Use lean ground beef: Leaner cuts reduce excess fat and keep the meatballs from becoming greasy.

• Don’t overmix: Mix just until combined to keep the meatballs tender and not tough.

• Check doneness with a thermometer: Ensure they reach an internal temperature of 165°F for safe consumption.

• Let them rest before serving: Allowing the meatballs to sit for a few minutes enhances their flavor and makes them easier to serve.

• Experiment with spices: Feel free to adjust seasonings according to your taste preference for added depth.

• Make ahead and freeze: Prepare extra batches and freeze them for quick meals later on.

Best Side Dishes for Salisbury Steak Meatballs

Pairing side dishes with Salisbury Steak Meatballs can elevate your dining experience. Here are some excellent options that complement this dish beautifully.

1. Garlic Mashed Cauliflower
   A low-carb alternative to mashed potatoes, creamy cauliflower is packed with flavor and pairs well with the rich sauce.

2. Roasted Vegetables
   A colorful medley of seasonal vegetables adds texture and nutrition, making it an ideal accompaniment.

3. Buttered Corn on the Cob
   Sweet corn contrasts nicely with savory meatballs, adding sweetness to your meal.

4. Steamed Green Beans
   Crisp-tender green beans drizzled with olive oil provide freshness and balance to each bite.

5. Quinoa Salad
   A light quinoa salad with herbs offers a refreshing side that complements the hearty flavors of the meatballs.

6. Crispy Brussels Sprouts
   Roasted until crispy, Brussels sprouts bring a nutty flavor that pairs wonderfully with savory dishes like these meatballs.

Common Mistakes to Avoid

Making Salisbury Steak Meatballs can be simple, but there are common mistakes that could affect their flavor and texture.

• Using the wrong meat: Always opt for lean ground beef to ensure your meatballs are tender and flavorful. Fatty ground beef can make them greasy.
• Overmixing the meat mixture: When combining ingredients, mix just until combined. Overmixing can result in tough meatballs.
• Skipping the browning step: Browning the meatballs before adding them to the sauce enhances flavor. Don’t skip this important step!
• Not measuring seasonings properly: Accurate measurements of spices and seasonings are crucial for balanced flavors. Use measuring spoons for best results.
• Forgetting to rest the meatballs: Letting the meatballs rest after baking allows juices to redistribute, making them more flavorful and moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the fridge.

Freezing Salisbury Steak Meatballs

• Place cooled meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Salisbury Steak Meatballs

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power in short intervals until warmed, usually about 2-3 minutes.
• Stovetop: Place in a skillet with a splash of broth over medium heat, stirring gently until heated.

Frequently Asked Questions

Here are some common questions regarding Salisbury Steak Meatballs that might help you perfect your dish.

Can I use turkey instead of beef for Salisbury Steak Meatballs?

You can definitely substitute ground turkey for ground beef! Just keep in mind that turkey may require additional seasoning due to its milder flavor.

How do I know when my Salisbury Steak Meatballs are done?

The internal temperature should reach 165°F (75°C). A meat thermometer is a great tool for checking doneness.

What sides pair well with Salisbury Steak Meatballs?

These meatballs go wonderfully with mashed potatoes, pasta, rice, or zucchini noodles for a low-carb option.

Can I make Salisbury Steak Meatballs ahead of time?

Yes! You can prepare the meatballs in advance and either freeze them or store them in the refrigerator until you’re ready to cook.

Final Thoughts

Salisbury Steak Meatballs are a fantastic choice for dinner, offering tender bites packed with flavor. Their versatility allows you to serve them over various sides like pasta or rice, making them perfect for any occasion. Feel free to customize your recipe by adding your favorite herbs or spices!