Roasted Sweet Potatoes
Indulge in the delightful flavors of our Roasted Sweet Potato Recipe! This dish combines the natural sweetness of tender sweet potatoes with the savory notes of garlic and Parmesan cheese, resulting in a crispy exterior and a soft, flavorful interior. Perfect for any occasion—be it a cozy family dinner, festive gatherings, or a quick weeknight meal—these roasted sweet potatoes will elevate your dining experience. With just a few simple ingredients and easy preparation steps, you’ll have a nutritious side dish that pairs beautifully with various main courses. Enjoy them as is or get creative with toppings and serving ideas!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes (peeled and diced into small cubes)
- 3 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- Parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F. Prepare a baking pan by lightly coating it with non-stick spray or lining it with parchment paper.
- In a medium bowl, whisk together olive oil, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Add the diced sweet potatoes to the bowl and toss until evenly coated.
- Spread the seasoned sweet potatoes in an even layer on the prepared baking pan.
- Roast in the preheated oven for about 32-35 minutes or until golden brown and crispy.
- Allow cooling for 5 minutes before serving; garnish with additional Parmesan cheese and parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://simplylowfat.com/roasted-sweet-potato-recipe/