Raspberry Cookies
Indulge in these delightful Raspberry Cookies, a perfect treat for any occasion! With their soft and chewy texture, these eggless and gluten-free cookies burst with the refreshing flavor of frozen raspberries. They are not only simple to make but also versatile enough to accommodate various dietary preferences, making them a great addition to your dessert table. Whether you’re hosting a gathering or just craving a sweet snack, these cookies are sure to impress. Enjoy them on their own or elevate the experience by pairing them with ice cream or drizzling with chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 1/4 cup granulated sugar
- 2 cups gluten-free flour
- 1/2 cup unsalted butter (or vegan alternative)
- 3 tablespoons raspberry syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add the cornstarch mixture, milk, and raspberry syrup into the butter mixture; mix until combined.
- Gradually incorporate the dry ingredients, then gently fold in both whole and chopped raspberries.
- Scoop dough onto the prepared baking sheet, ensuring space between each cookie.
- Bake for about 15 minutes until edges are golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplylowfat.com/raspberry-cookies/