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Raspberry Cookies

Raspberry Cookies
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Indulge in the delightful world of Raspberry Cookies, where soft and chewy textures meet the vibrant sweetness of tart raspberries. These eggless cookies are gluten-free and easily vegan, making them a perfect treat for anyone looking to satisfy their sweet cravings without compromising dietary needs. Ideal for gatherings or cozy nights at home, these cookies are not only mouthwatering but also versatile enough to be enjoyed in various ways. With their bright color and delicious flavor, they’re sure to impress your guests or make any day feel special. Plus, they stay fresh and soft for days, making them a great make-ahead dessert option.

Ingredients

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  • 1 cup frozen raspberries
  • 1/4 cup granulated sugar
  • 2 cups gluten free flour
  • 1.5 tablespoons cornstarch
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter or vegan baking stick
  • 1 1/4 cups plus 2 tablespoons granulated sugar
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • 3 tablespoons milk or plant-based milk
  • 3 tablespoons raspberry syrup
  • 3 drops red food coloring
  • 1/2 cup frozen raspberries chopped into tiny pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
  3. In another bowl, cream together unsalted butter (or vegan stick) and granulated sugar until light and fluffy.
  4. Add the cornstarch-water mixture, milk, raspberry syrup, and red food coloring to the butter mixture; stir until combined.
  5. Gradually mix in the dry ingredients until just blended.
  6. Fold in chopped frozen raspberries gently.
  7. Scoop dollops of dough onto the prepared baking sheet with space between each cookie.
  8. Bake for about 15 minutes or until edges are lightly golden; allow cooling before transferring to wire racks.

Nutrition

Find it online: https://simplylowfat.com/raspberry-cookies-2/