Raspberry Cookies

These Raspberry Cookies are the perfect treat for any occasion! With their soft and chewy texture, these eggless sugar cookies burst with the tart sweetness of frozen raspberries. They are not only gluten-free and nut-free but also easily vegan, making them a delightful option for everyone. Whether you’re hosting a party or enjoying a cozy night in, these cookies will impress your guests and satisfy your sweet cravings. Plus, they stay fresh and soft for days!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet cookie dough and tangy raspberries creates a mouthwatering taste that everyone will love.
• Versatile Treat: Perfect for various occasions, from family gatherings to casual snacking.
• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
• Diet-Friendly: These cookies cater to many dietary needs, being gluten-free, nut-free, and easily vegan.
• Long-Lasting Freshness: Unlike most eggless cookies, these remain soft and chewy for days.

Tools and Preparation

To make these delightful Raspberry Cookies, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients evenly without making a mess.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

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Ingredients

For the Cookie Base

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt

For the Mixture

• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water

For Flavoring

• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)

For Topping

• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will help prevent your cookies from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Gluten free flour
2. Cornstarch
3. Baking powder
4. Kosher salt

Whisk together until well blended.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. Unsalted butter (or vegan baking stick)
2. Granulated sugar

Mix until light and fluffy.

Step 5: Combine Wet Ingredients

Add the following to the butter mixture:
1. Cornstarch-water mixture
2. Milk
3. Raspberry syrup
4. Red food coloring

Stir until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients while stirring until just combined.

Step 7: Add Raspberries

Fold in:
– Chopped frozen raspberries

Gently mix so that they distribute evenly throughout the dough.

Step 8: Shape Cookies

Using a cookie scoop or spoon, drop dollops of dough onto the prepared baking sheet, leaving space between each cookie.

Step 9: Bake Cookies

Bake in preheated oven for about 15 minutes or until edges are lightly golden.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your delightful Raspberry Cookies, perfect for sharing or indulging all by yourself!

How to Serve Raspberry Cookies

Raspberry Cookies can be enjoyed in various delightful ways. Their soft and chewy texture, paired with the vibrant flavor of raspberries, makes them a versatile treat for any occasion.

With a Glass of Milk

• Pair these cookies with a glass of cold milk for a classic combination that enhances their sweetness.

As a Dessert Sandwich

• Use two Raspberry Cookies to create a dessert sandwich filled with dairy-free ice cream or whipped coconut cream for an indulgent treat.

On a Dessert Platter

• Arrange them on a platter alongside fresh fruit and other cookies to create an inviting dessert spread at gatherings or parties.

Warm with Chocolate Drizzle

• Drizzle some melted dairy-free chocolate over warm cookies for an extra touch of decadence that’s sure to impress.

How to Perfect Raspberry Cookies

Perfecting your Raspberry Cookies is easy with just a few tips. These suggestions will help you achieve the best texture and flavor every time you bake!

• Use Quality Raspberries: Choose ripe, frozen raspberries for the best flavor and consistent moisture throughout the dough.
• Chill Your Dough: Refrigerating the dough for about 30 minutes before baking can help maintain the shape and prevent spreading.
• Measure Flour Accurately: Spoon and level your gluten-free flour for precise measurements, ensuring a perfect cookie texture.
• Add Extra Flavor: Incorporate vanilla extract or almond extract into the dough for an added depth of flavor that complements the raspberries beautifully.
• Watch Baking Time: Keep an eye on your cookies as they bake; remove them when they are lightly golden around the edges but still soft in the center.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies pair wonderfully with various side dishes that enhance their flavors. Here’s a list of tasty accompaniments that can complement your cookie experience.

1. Fresh Fruit Salad: A mix of seasonal fruits like strawberries, blueberries, and kiwi adds freshness and balances sweetness.
2. Dairy-Free Yogurt Parfait: Layer dairy-free yogurt with granola and additional raspberries for a nutritious side dish that complements the cookies.
3. Nutty Granola: Serve some crunchy nut-free granola on the side for added texture and flavor contrast.
4. Coconut Whipped Cream: This light and airy topping offers a creamy complement to the tartness of the raspberry cookies.
5. Herbal Tea: A warm cup of herbal tea, such as chamomile or mint, provides a soothing pairing that balances sweetness.
6. Chocolate Hummus: This unexpected dip pairs well with raspberry cookies; its rich flavor enhances their fruity taste while adding protein.

Common Mistakes to Avoid

When making Raspberry Cookies, even small errors can affect the final product. Here are some common mistakes and how to avoid them.

• Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Using frozen raspberries directly: If you don’t chop them, the berries can create large clumps in your cookies. Always chop them into tiny pieces before adding.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Skipping the cooling time: Allowing cookies to cool on the baking sheet helps set their shape. Don’t skip this step for perfect cookies!
• Ignoring ingredient temperature: Make sure your butter or vegan baking stick is at room temperature. Cold ingredients can affect how well your cookies rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Raspberry Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions regarding Raspberry Cookies.

How can I make Raspberry Cookies vegan?

You can substitute unsalted butter with a vegan baking stick and use plant-based milk.

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries will work too, but they may alter the texture slightly due to their higher moisture content.

What if I don’t have gluten-free flour?

You can use all-purpose flour if gluten is not an issue; just adjust other ingredients as needed.

How do I customize my Raspberry Cookies?

Feel free to add chocolate chips or nuts if desired. These additions complement the raspberry flavor well!

Final Thoughts

These Raspberry Cookies are not only delicious but also versatile! You can customize them with different mix-ins or toppings based on your preferences. Enjoy their soft and chewy texture while indulging in the sweet-tart flavor of raspberries—perfect for any occasion!