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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth and comfort of Pumpkin Cinnamon Rolls, a delightful treat perfect for any occasion. These soft and fluffy rolls are infused with rich pumpkin flavor, featuring a buttery cinnamon sugar filling that makes each bite irresistible. Topped with a creamy maple frosting, they offer a unique twist on traditional cinnamon rolls. Whether you’re hosting a brunch or enjoying a cozy morning at home, these small-batch rolls will impress everyone at the table while filling your kitchen with an enticing aroma. Easy to make and customizable, they are sure to become a favorite in your home.

Ingredients

Scale
  • 1/3 cup Whole Milk (warm to the touch (100-115ºF))
  • 2 cups All-Purpose Flour
  • 1 1/2 tsp Instant Yeast (1/2 package)
  • 2 tbsp Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Pumpkin Puree
  • 1 tbsp Unsalted Butter (melted)
  • 1 large Egg (lightly beaten)
  • 2 tbsp Light Brown Sugar (lightly packed)
  • 2 tbsp Granulated Sugar
  • 1/2 tbsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp AllSpice
  • 1/8 tsp Ground Cloves
  • 3 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Whole Milk
  • 2 cups Sifted Powdered Sugar
  • 1/8 tsp Salt
  • 1 large Egg Yolk
  • 1 tbsp Water

Instructions

  1. Warm 1/3 cup of whole milk (100-115°F) and combine it with 2 cups of all-purpose flour, 1½ tsp of instant yeast, 2 tbsp of light brown sugar, 1 tsp of ground cinnamon, and ¼ tsp of salt in a mixing bowl.
  2. Stir in ½ cup of pumpkin puree and 1 tbsp of melted unsalted butter. Add in 1 lightly beaten egg and mix until a dough forms.
  3. Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover it with a cloth, and let rise for about 60 minutes until doubled.
  4. Roll out the dough into a rectangle; spread room temperature butter over it.
  5. Mix together filling ingredients: 2 tbsp light brown sugar, 2 tbsp granulated sugar, and spices; sprinkle over buttered dough.
  6. Roll tightly into a log shape and slice into 6 equal pieces. Place in a greased baking dish, cover again, and let rise for another 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  8. For frosting: Beat together room temperature butter, maple syrup, vanilla extract, whole milk, powdered sugar, salt, egg yolk, and water until smooth.
  9. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://simplylowfat.com/pumpkin-cinnamon-rolls/