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Potato and Sausage Chowder

Potato and Sausage Chowder
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Enjoy a creamy, hearty Potato and Sausage Chowder that warms you from the inside out. Try this recipe today for a delightful meal!

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all purpose flour
  • 1 litre/4 cups chicken or vegetable stock
  • 2 bay leaves
  • 100g/1/2 cup wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml/1 1/2 cups single cream
  • salt to taste

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Remove the sausage from its casing and add it to the pot. Cook until golden brown, then set aside.
  2. In the same pot, sauté chopped onion, celery, and carrots over low heat for about 10 minutes until tender. Add minced garlic and dried thyme; cook for another 30 seconds.
  3. Sprinkle flour over the vegetables and stir to form a paste. Gradually add chicken stock while stirring, then return the cooked sausage to the pot along with bay leaves and wild rice. Bring to a simmer for 30 minutes.
  4. Add cubed potatoes to the pot and cook for an additional 15 minutes until tender.
  5. Slowly pour in single cream, season with salt (and pepper if desired), and let it warm through before serving.

Nutrition

Find it online: https://simplylowfat.com/potato-and-sausage-chowder/