Pizza Dough Garlic Knots
Enjoy quick and easy Pizza Dough Garlic Knots that are fluffy and loaded with flavor! Perfect as an appetizer or snack—try them today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings (16 knots) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt (non-fat, full-fat, or coconut yogurt)
- 2 tablespoons butter (dairy-free if preferred)
- 1 tablespoon minced garlic
- 1/2 tablespoon Italian seasoning
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine self-rising flour and Greek yogurt until fully mixed; form into a ball of dough.
- On a floured surface, flatten the dough into a circle and divide into 8-16 pieces.
- Roll each piece into a sausage shape and tie into knots; place on the prepared tray.
- Melt butter and mix with minced garlic and Italian seasoning; brush over knots.
- Bake for about 20 minutes until golden brown; cover with a cloth for fluffiness.
Nutrition
- Serving Size: 2 garlic knots (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://simplylowfat.com/pizza-dough-garlic-knots/