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Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
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Indulge in the delightful experience of homemade Perfect Vegan Doughnuts Made with Yeast. These light and fluffy treats are perfect for any occasion, from brunch gatherings to cozy evenings at home. Crafted with simple, plant-based ingredients, these doughnuts deliver that classic flavor everyone loves while being entirely free from animal products. Whether you choose to dust them with powdered sugar, fill them with your favorite vegan jam, or top them with shredded coconut, each bite promises to be a sweet escape. Dive into this easy-to-follow recipe that ensures even novice bakers can create these irresistible vegan pastries.

Ingredients

Scale
  • 6 Tbsp aquafaba (chickpea water)
  • 2 tsp ground flaxseed
  • 5 oz coconut milk (room temperature)
  • 2 oz melted coconut oil
  • 16 oz all-purpose flour
  • 2 oz sugar
  • 1 tsp salt
  • 1 ½ tsp quick-rise yeast
  • olive oil (for frying)

Instructions

  1. In a mixing bowl, combine aquafaba, ground flaxseed, water, coconut milk, and melted coconut oil. Whisk until smooth.
  2. In another bowl, mix flour, sugar, salt, and quick-rise yeast; stir until evenly distributed.
  3. Gradually add wet mixture to dry ingredients and mix until a soft dough forms.
  4. Knead on a floured surface until smooth. Place in a greased bowl, cover with a cloth, and let rise for about 90 minutes or until doubled in size.
  5. Roll out dough to about ½ inch thick and cut out shapes using a doughnut cutter.
  6. Heat olive oil in a deep fryer or large pot over medium heat and fry the doughnuts until golden brown on both sides.
  7. Remove from oil and drain on paper towels before glazing or dusting with powdered sugar.

Nutrition

Find it online: https://simplylowfat.com/perfect-vegan-doughnuts-made-with-yeast-vegan-donut-recipe/