Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts made with yeast (vegan donut recipe) are a delightful treat that everyone can enjoy. These doughnuts are impressively light and fluffy, making them perfect for brunches, parties, or just a sweet snack. The unique combination of ingredients ensures they maintain that classic doughnut flavor while being fully plant-based. Plus, they’re easy to customize with your favorite fillings or toppings!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, you can whip up these doughnuts in no time.
• Light and Fluffy: Thanks to the yeast, these doughnuts are airy and soft, giving them a texture that’s hard to resist.
• Versatile Toppings: Whether you prefer powdered sugar, jam, or shredded coconut, you can personalize these doughnuts to suit your tastes.
• Perfect for Any Occasion: From weekend breakfasts to festive gatherings, these vegan doughnuts fit right in!
• Healthier Indulgence: Made without animal products, this recipe offers a guilt-free way to satisfy your sweet tooth.

Tools and Preparation

To create the perfect vegan doughnuts made with yeast (vegan donut recipe), you’ll need some essential tools to ensure success. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Doughnut cutter
• Deep fryer or large pot

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps combine ingredients thoroughly for smooth batter.
• Whisk: Ensures even mixing of dry and wet ingredients for a consistent dough.
• Doughnut cutter: Creates perfectly shaped doughnuts for uniform cooking.
• Deep fryer or large pot: Allows for controlled frying temperature for crispy results.

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Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

For the Dough

• 6 Tbsp aquafaba (chickpea water)
• 2 tsp flaxseed (ground)
• 6 Tbsp water
• 5 oz coconut milk (in a carton, not can) at room temperature
• 2 oz coconut oil (melted)
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dry yeast)

For Frying and Topping

• 3 c olive oil (light olive oil – for frying)
• powdered sugar
• sugar
• shredded coconut (or chopped nuts, etc.)
• jam or any other vegan filling (if desired)

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter. Measure everything out before starting to make the process smoother.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Combine aquafaba, ground flaxseed, water, coconut milk, and melted coconut oil.
2. Whisk well until everything is mixed together smoothly.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix flour, sugar, salt, and quick-rise yeast together.
2. Stir until evenly distributed.

Step 4: Form the Dough

1. Gradually add the wet mixture to the dry ingredients.
2. Mix until a soft dough forms.
3. Knead on a floured surface until smooth.

Step 5: Let It Rise

1. Place the dough in a lightly greased bowl.
2. Cover it with a cloth and let it rise in a warm spot for about 90 minutes or until doubled in size.

Step 6: Shape the Doughnuts

1. Roll out the risen dough on a floured surface to about ½ inch thick.
2. Use a doughnut cutter to cut out shapes from the dough.

Step 7: Fry the Doughnuts

1. Heat olive oil in a deep fryer or large pot over medium heat.
2. Carefully place the cut-out doughnuts into hot oil; fry until golden brown on both sides.

Step 8: Cool and Decorate

1. Remove fried doughnuts from oil and place them on paper towels to drain excess oil.
2. Dust with powdered sugar or dip into jam before serving.

Enjoy your perfect vegan doughnuts made with yeast! These treats will surely impress everyone who tries them!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts are a delightful treat that can be enjoyed in various ways. Serving them creatively can enhance their appeal and flavor.

With Sweet Toppings

• Powdered Sugar – A classic topping that adds a sweet, snowy finish.
• Shredded Coconut – Sprinkle over the doughnuts for a tropical touch.
• Chopped Nuts – Add crunch by topping with almonds or walnuts.

With Fillings

• Fruit Jam – Fill the doughnut with your favorite jam for a fruity surprise.
• Vegan Chocolate Ganache – Drizzle warm ganache for a rich chocolate experience.
• Nut Butter – Fill with almond or peanut butter for a satisfying treat.

As Part of a Breakfast Spread

• Fresh Fruit – Serve alongside seasonal fruits for a refreshing complement.
• Coffee or Tea – Pair with your favorite hot beverage for an inviting breakfast table.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Making perfect vegan doughnuts requires attention to detail. Here are some tips to ensure your doughnuts turn out great every time.

• Use Fresh Yeast – Ensure your yeast is fresh and active for optimal rising.
• Measure Ingredients Accurately – Precision in measuring flour and liquids can affect texture.
• Knead Well – Knead the dough until smooth to develop gluten and achieve fluffiness.
• Let Them Rise Properly – Allow sufficient time for the dough to rise; this creates lightness.
• Maintain Oil Temperature – Fry at the right temperature (around 350°F) for even cooking.
• Cool Before Glazing – Let the doughnuts cool slightly before adding any toppings to prevent melting.

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Pairing side dishes with your perfect vegan doughnuts can create a more enjoyable meal. Here are some great options.

1. Fresh Fruit Salad – A mix of vibrant fruits adds freshness and balances sweetness.
2. Yogurt Parfait – Layer vegan yogurt with granola and berries for added texture and flavor.
3. Smoothie Bowl – Blend bananas, spinach, and plant-based milk, then top it off with nuts and seeds.
4. Granola Bars – Homemade or store-bought bars offer chewiness that complements soft doughnuts.
5. Savory Scones – Serve with flavorful herb scones to contrast the sweetness of the doughnuts.
6. Herb Salad – A light salad dressed in vinaigrette brings freshness alongside sweet treats.
7. Mashed Avocado Toast – Creamy avocado on whole-grain bread makes for a hearty side option.
8. Chia Seed Pudding – This nutritious dessert provides creaminess that pairs nicely after enjoying doughnuts.

Common Mistakes to Avoid

Making perfect vegan doughnuts can be tricky, but avoiding common mistakes will ensure your recipe turns out amazing every time.

• Bold ingredient choices: Using the wrong type of flour can lead to dense doughnuts. Stick with all-purpose or bread flour for the best texture.
• Bold aquafaba measurement: Too much or too little aquafaba can affect how well your dough rises. Measure accurately to get the right consistency.
• Bold frying temperature: Frying at too low a temperature can result in greasy doughnuts. Make sure your oil is hot enough (around 350°F) for a perfect fry.
• Bold yeast activation: Not allowing the yeast to activate properly can lead to flat doughnuts. Always check that it bubbles before mixing it into the dough.
• Bold resting time: Skipping the resting period for the dough can prevent proper rising. Give your dough enough time to rise for fluffy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days to maintain freshness.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Place cooled doughnuts in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; they can last up to 2 months.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat to 350°F and warm for about 5-7 minutes.
• Microwave: Heat one at a time for about 10-15 seconds, but be careful not to overheat.
• Stovetop: Lightly toast in a pan on medium heat for a few minutes on each side.

Frequently Asked Questions

What makes these Perfect Vegan Doughnuts Made with Yeast so special?

These doughnuts are incredibly light and fluffy, ensuring they taste just as good as traditional recipes while being completely vegan.

Can I customize my Perfect Vegan Doughnuts Made with Yeast?

Absolutely! You can add different flavors like vanilla or spices, or fill them with your favorite vegan jam or cream.

How long does it take to make Perfect Vegan Doughnuts Made with Yeast?

The total time from start to finish is about 150 minutes, including prep, cook time, and rising.

Are these doughnuts suitable for special diets?

Yes! This recipe is egg-free and dairy-free, making it suitable for various dietary preferences while still being delicious.

What should I serve with my Perfect Vegan Doughnuts Made with Yeast?

These delightful treats pair wonderfully with coffee or tea. You could also serve them with fresh fruit for a refreshing contrast.

Final Thoughts

These perfect vegan doughnuts made with yeast are not just delicious but also highly versatile. You can experiment with fillings and toppings to suit your taste. Give this recipe a try and impress your friends and family!