Paleo Chocolate Torte (Flourless, No Bake)
Indulge in the rich, velvety goodness of this Paleo Chocolate Torte (Flourless, No Bake). This dessert features a delightful combination of creamy dark chocolate and a unique pecan-coconut crust that caters to paleo, vegan, and keto diets without sacrificing flavor. With minimal preparation time and no baking required, this torte is perfect for any occasion—whether it’s a family gathering or a special treat for yourself. The health-conscious ingredients ensure you can satisfy your sweet cravings guilt-free!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% cocoa)
- 1/2 cup creamy almond butter
Instructions
- Prepare a 6" round springform pan by lining it with parchment paper.
- In a food processor, blend the pecans, shredded coconut, and optional salt until it clumps together.
- Press the crust mixture firmly into the bottom of the prepared pan.
- Melt dark chocolate chips and coconut cream in a small saucepan over low heat, stirring frequently until smooth.
- Remove from heat and whisk in almond butter until fully combined.
- Pour the filling over the crust and chill in the refrigerator for at least 2 hours or until set.
- Slice into pieces and enjoy chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 8g
- Sodium: 15mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg