Orzo Tuscan Chicken Bake
Indulge in the warmth of our Orzo Tuscan Chicken Bake, a cozy one-pan meal that’s perfect for any occasion. This dish combines creamy orzo pasta with tender chicken, vibrant spinach, and juicy cherry tomatoes, all infused with aromatic garlic and Italian herbs. Baked to perfection with a golden mozzarella topping, it’s not only easy to prepare but also makes for a delightful dinner that will impress family and friends alike. Whether it’s a weeknight dinner or a special gathering, this flavorful casserole will become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz dry orzo
- 2 cups cooked chicken (diced)
- 3 cups chicken stock (unsalted)
- 1 cup heavy cream
- 5 garlic cloves (minced)
- 1 cup grated parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 3 cups baby spinach (chopped)
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook orzo in boiling salted water until al dente; drain and set aside.
- In a large oven-safe skillet, sauté minced garlic in medium heat until fragrant. Add chicken stock and bring to a simmer.
- Stir in heavy cream, Italian seasoning, salt, and pepper.
- Combine cooked chicken, drained orzo, spinach, tomatoes, lemon juice, parmesan cheese, and half the mozzarella into the skillet; mix well.
- Top with remaining mozzarella and bake for 25–30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg