Orange Cranberry Shortbread Cookies
Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, where a classic treat meets a refreshing twist. These cookies boast a melt-in-your-mouth buttery texture enriched with the vibrant notes of fresh cranberries and zesty orange. Perfect for any occasion, whether it’s a festive gathering or a simple afternoon snack, these cookies are sure to impress your friends and family. Easy to prepare and versatile enough to customize with an orange glaze or a drizzle of melted chocolate, they offer not only deliciousness but also a touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cubed)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, cornstarch, and salt until combined.
- Add the cold butter cubes and mix on low speed until the mixture resembles coarse crumbs.
- Gently fold in the finely chopped cranberries and orange zest until evenly distributed.
- Shape tablespoons of dough into small rounds or sticks and place them on the prepared baking sheet about an inch apart.
- Bake for about 20 minutes or until lightly golden around the edges. Cool on a wire rack.
- For optional glaze, whisk together powdered sugar and orange juice; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 4g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://simplylowfat.com/orange-cranberry-shortbread-cookies/