No sugar added oatmeal and raisin cookies
Indulge in the wholesome goodness of No Sugar Added Oatmeal and Raisin Cookies, a delightful treat that satisfies your sweet tooth without the guilt. These chewy and soft cookies are perfect for snack time, dessert, or as a healthy option in lunchboxes. Made with hearty oats and naturally sweet raisins, they cater to various dietary preferences thanks to sugar alternatives. Enjoy a comforting flavor that will win over cookie lovers everywhere while keeping your health goals in check!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups flour (or gluten-free alternative)
- 3/4 cup granular sugar alternative
- 1/2 cup brown sugar alternative
- 1 cup butter
- 2 eggs
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and ground cinnamon. Set aside.
- In a large bowl, cream together butter and both sugar alternatives until smooth. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in the rolled oats and raisins.
- Scoop dough onto prepared baking sheets about 1 to 2 inches apart.
- Bake for 10–12 minutes until edges are lightly browned. Let cool on a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg