No Bake Peanut Butter Cheesecake
Indulge in the creamy goodness of this No Bake Peanut Butter Cheesecake, a dessert that brings together rich peanut butter and smooth cream cheese for an irresistible treat. Perfect for any occasion, this cheesecake requires no baking, allowing you to save time while delighting your guests with its luscious texture and decadent flavor. With its low carb count, it caters to various dietary needs, making it a versatile option for celebrations or a simple sweet craving. Customize it with your favorite toppings for a personal touch!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz salted butter
- 2 cups heavy cream
- 1 1/4 cup sweetener
- 1/2 cup raw cacao butter
- 1 cup peanut butter powder
- 16 oz cream cheese
- 2 tsp Vegan Gelatin
- 3 oz cold water
- 2/3 cup peanut flour or peanut butter powder
- 1/3 cup almond flour
- 1/3 cup butter
- 1/4 cup powdered sweetener
Instructions
- In a saucepan, melt the salted butter and heavy cream over medium heat. Stir in sweetener until bubbly; add raw cacao butter and peanut butter powder until smooth. Chill until thickened.
- Dissolve Vegan Gelatin in cold water. Whip cream cheese until fluffy; combine with gelatin mixture and chilled peanut mixture.
- Mix crust ingredients and press into an 8-inch springform pan evenly. Pour filling over the crust.
- Chill for at least 8 hours to set. Drizzle melted cacao butter mixture over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://simplylowfat.com/no-bake-peanut-butter-cheesecake/